More Recipes Like Cabbage-Tomato Pasta Toss

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Floret Pasta Toss

Submitted by: Kari Congenie
Provided by: Simple & Delicious

This refreshing salad from kari Congenie of Oakbrook Terrace, Illinois is fast to prepare because you can slice the vegetables while the pasta cookes. 'I just threw it together, adding flavors that suited my taste buds,' Kari notes. 'Feel free to add a few of your own.'

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Tomato Pasta Toss

Submitted by: Rebecca Poole
Provided by: Taste of Home

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

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Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

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Zucchini Tomato Toss

Submitted by: Jan Clark
Provided by: Simple & Delicious

'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful way to use up garden produce in the summer when it's plentiful.'

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Summer Pasta Toss II

Submitted by: Lisa

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

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Summer Pasta Toss I

Submitted by: Donna

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

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Tomato Bread Salad

Submitted by: Joan Gwynn
Provided by: Simple & Delicious

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Cool Cucumber Pasta

Submitted by: Jeanette Fuehring
Provided by: Taste of Home

From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'

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Tricolor Pasta Salad

Submitted by: Lorraine Darocha
Provided by: Simple & Delicious

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

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Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk
Provided by: Taste of Home

'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.'

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