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Cabbage-Tomato Pasta Toss

By: Alcy Thorne  
"Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 89 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces bow tie pasta, uncooked
  • 2 cups shredded cabbage
  • 1 1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 cloves garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup butter

Directions

  1. In a bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
  2. Meanwhile, in a skillet, saute bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
  3. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by JOEYBGOOD 
This recipe is awesome! I first had it a couple of years ago when my Aunt Pammy made it for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by as525 
Good potential, but way too much bread crumbs. If you like the bread crumbs, I would say try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Loulabell26 
This recipe is a staple in our house, everyone loves it & asks for it on a regular basis. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by KittyH 
This was a surprisingly good dish. I was unsure how the cabbage in the pasta would turn out... MORE

 
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