Reviewed: May 9, 2012

This recipe turned out amazing. It is so healthy and yummy which are two of my criteria for food. It is also easy. I think next time I am going to add some ground sausage to add more dimension to the flavor. I will repost when I do to re-review.

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4 users found this review helpful

Reviewer:

RADLEY

Reviewed: May 4, 2012

Because it is Mexican flavored meat mixture "wrapped" in cabbage instead of husks, it is a very imaginative name!! :)

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12 users found this review helpful

Reviewer:

femcon

Reviewed: May 15, 2012

I am very impressed with this recipe. Thank you for sharing it. I did modify the spices only to work with what I have on hand and it worked out wonderfully. This is an easy prep item with a great result!

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10 users found this review helpful

Reviewer:

sarenaclaire

Reviewed: Jan. 8, 2013

Wonderful recipe, I put the whole head of cabbage in the boiling pot of water for easier removal of the leaves. Next time I will add some ground pork and fresh chiles as I found them slightly dry and a little mild. This recipe will be added to my favourites, thanks

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1 user found this review helpful

Reviewer:

gmidwint

Reviewed: Apr. 28, 2012

First - these are NOT Tamales - that said, they are good cabbage rolls. I did cut the recipe in half and did them in the crockpot. I used one can of Rotel and was afraid there was not going to be enough 'sauce'. I added more salsa - enough to cover the cabbage rolls. They were perfect. Thanks.

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17 users found this review helpful