Reviewed: Apr. 25, 2007

This is a really delicious recipe and so easy to make! A great way to use up leftover cabbage. I agree with some others that "creamy" may give the wrong impression, but don't let that throw you off this is still a great dish. I add a little flour before the brown sugar to make the sauce a little thicker, though.

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Reviewer:

Susan L

Cooking Level: Beginning

Home Town: Elmore, Vermont, USA

Living In: Saitama, Saitama, Japan

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Reviewed: Jan. 6, 2006

This tasted ok. If I make it again I will use a small onion,a tig less brown sugar and add a touch of thichening to the milk as it was not what one might call creamy.

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3 users found this review helpful

Reviewer:

BETSY

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Galesburg, Michigan, USA

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Reviewed: Mar. 17, 2005

I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added it to the sauce. It was a great improvement.

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Reviewer:

RIZZYRED

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Reviewed: Jan. 23, 2004

I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butter.

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8 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 26, 2002

I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad. ;(

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Reviewer:

CHEYX1X

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Reviewed: Aug. 27, 2002

This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves.

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13 users found this review helpful