Recipe by SKBHONEY
"This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cabbage, cored and shredded
This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves.
I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butter.
I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added it to the sauce. It was a great improvement.
This is a really delicious recipe and so easy to make! A great way to use up leftover cabbage. I agree with some others that "creamy" may give the wrong impression, but don't let that throw you off this is still a great dish. I add a little flour before the brown sugar to make the sauce a little thicker, though.
I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad. ;(
This tasted ok. If I make it again I will use a small onion,a tig less brown sugar and add a touch of thichening to the milk as it was not what one might call creamy.
Tried this because it had basic ingredients that I already had..It was really good and easy! I love that it called for white pepper but because my 4yr old finds it" too spicy " I went light on the pepper and added just a little cumin. Everyone love it, when the kids will eat it it's a keeper-Thx!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a flavorful cabbage and bacon side dish.
See how to make a creamy, incredibly easy cabbage side dish.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.