Cabbage Soup II Recipe - Allrecipes.com
Cabbage Soup II Recipe

Cabbage Soup II

Recipe by  

"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2008

Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in in 2 bay leaves while the soup was simmering and used oregeno instead of parsley. I used low sodium chicken broth and still found the soup to be a little too salty. Next time I will use less broth and add a little more water.

 
Most Helpful Critical Review
Jan 19, 2011

Husband liked it a lot but no one else did.

 
Mar 30, 2003

This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread

 
Dec 04, 2003

This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!

 
Apr 28, 2005

I used ham soup base and left out the ham and carrots. I also just cut up the cabbage rather than shred it. My soup was a real success with my family. Very good. Deliciousioso!!!!

 
Jan 12, 2009

I was pleasantly surprised at how flavorful and hearty this soup was. It had a pleasant sweetness to it, and no bitterness from the cabbage or celery at all. I thought I might have to add spices, but no, the flavors of the ingredients really carry themselves. It tasted even better after a day of rest in the fridge. I'll be using this again for sure!

 
Mar 14, 2004

This is a very good recipe. I guess you could say we cut it in half and adapted to our taste. I used 1 lb of chopped smoked sausage that I sauteed with the onions, celery and carrots. Added 3 cans of chicken broth along with 1 can of cream of chicken soup along with approx 2 cups of water. We also added bay leaves and fresh basil along with fresh ground pepper and a bit of salt. This mixture simmered on low heat for about 30 - 45 minutes, stirring every couple of minutes. Added 1/2 large head of shredded cabbage and cooked until tender.

 
Jan 06, 2008

This is one of the best soups I've ever had, and may even top the Old Fashioned Potato Soup I got off of this place!! For some reason, the local grocery store didn't have barley, so instead of going on a hunt for it, I decided to do without. This is AMAZING!!! I would recommend it to anyone! As a fan of pepper, I added a bit of fresh cracked black pepper, and it seemed to work wonderfully!! Excellent!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Healing Cabbage Soup

A classic cabbage soup with garlic and stewed tomatoes in comforting broth.

Cabbage Fat-Burning Soup

This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.

Sweet Russian Cabbage Soup

See how to make a simple cabbage soup with ground beef and veggies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States