Recipe by KLUSE
"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (14.5 ounce) cans
1 medium head
Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in in 2 bay leaves while the soup was simmering and used oregeno instead of parsley. I used low sodium chicken broth and still found the soup to be a little too salty. Next time I will use less broth and add a little more water.
Husband liked it a lot but no one else did.
This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread
This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!
I used ham soup base and left out the ham and carrots. I also just cut up the cabbage rather than shred it. My soup was a real success with my family. Very good. Deliciousioso!!!!
I was pleasantly surprised at how flavorful and hearty this soup was. It had a pleasant sweetness to it, and no bitterness from the cabbage or celery at all. I thought I might have to add spices, but no, the flavors of the ingredients really carry themselves. It tasted even better after a day of rest in the fridge. I'll be using this again for sure!
This is a very good recipe. I guess you could say we cut it in half and adapted to our taste.
I used 1 lb of chopped smoked sausage that I sauteed with the onions, celery and carrots. Added 3 cans of chicken broth along with 1 can of cream of chicken soup along with approx 2 cups of water. We also added bay leaves and fresh basil along with fresh ground pepper and a bit of salt. This mixture simmered on low heat for about 30 - 45 minutes, stirring every couple of minutes. Added 1/2 large head of shredded cabbage and cooked until tender.
This cabbage soup was absolutely DELICIOUS!!! My husband and grandson both loved it. My grandson doesn't like cabbage, but he still ate it and even ate most of the cabbage in it. I left out the barley to make it lower carb, and I added an extra clove of garlic and a little Mrs. Dash for more flavor. I will make it again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 203
** Calories from Fat: 42
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A classic cabbage soup with garlic and stewed tomatoes in comforting broth.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
Follow these simple shortcuts for delicious butternut squash soup.