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Cabbage Soup II
SUBMITTED BY:
KLUSE
PHOTO BY:
Kristen
"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."
RECIPE RATING:
Read Reviews
(37)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 (14.5 ounce) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
1/2 cup barley
2 cups diced ham
1 tablespoon dried parsley
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DIRECTIONS
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
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REVIEWS
Reviewed on Mar. 30, 2003 by JEFFINER1980
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JEFFINER1980
Mar. 30, 2003
This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread
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20 users found this review helpful
This is absolutely awesome. It was so simple to make and the taste is very original! We...
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Reviewed on Dec. 4, 2003 by BALOGH
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BALOGH
Dec. 4, 2003
This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!
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7 users found this review helpful
This soup was excellent. I was looking for a recipe to use leftover ham and found this. The...
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Reviewed on Mar. 14, 2004 by PammyJ
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PammyJ
Mar. 14, 2004
This is a very good recipe. I guess you could say we cut it in half and adapted to our taste. I used 1 lb of chopped smoked sausage that I sauteed with the onions, celery and carrots. Added 3 cans of chicken broth along with 1 can of cream of chicken soup along with approx 2 cups of water. We also added bay leaves and fresh basil along with fresh ground pepper and a bit of salt. This mixture simmered on low heat for about 30 - 45 minutes, stirring every couple of minutes. Added 1/2 large head of shredded cabbage and cooked until tender.
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5 users found this review helpful
This is a very good recipe. I guess you could say we cut it in half and adapted to our...
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Reviewed on Nov. 30, 2004 by ANGELINA63
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ANGELINA63
Nov. 30, 2004
Especially great with egg noodles in broth
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3 users found this review helpful
Especially great with egg noodles in broth
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Reviewed on Jan. 3, 2008 by
Sylvie B.
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Sylvie B.
Jan. 3, 2008
Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in in 2 bay leaves while the soup was simmering and used oregeno instead of parsley. I used low sodium chicken broth and still found the soup to be a little too salty. Next time I will use less broth and add a little more water.
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2 users found this review helpful
Very different from what I'm used to making. Its very filling and I personnally don't think it...
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Reviewed on Apr. 28, 2005 by SMITTY6
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SMITTY6
Apr. 28, 2005
I used ham soup base and left out the ham and carrots. I also just cut up the cabbage rather than shred it. My soup was a real success with my family. Very good. Deliciousioso!!!!
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2 users found this review helpful
I used ham soup base and left out the ham and carrots. I also just cut up the cabbage rather...
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Reviewed on Jan. 10, 2004 by RKYOBO
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RKYOBO
Jan. 10, 2004
This cabbage soup was absolutely DELICIOUS!!! My husband and grandson both loved it. My grandson doesn't like cabbage, but he still ate it and even ate most of the cabbage in it. I left out the barley to make it lower carb, and I added an extra clove of garlic and a little Mrs. Dash for more flavor. I will make it again for sure!
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2 users found this review helpful
This cabbage soup was absolutely DELICIOUS!!! My husband and grandson both loved it. My...
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Reviewed on Nov. 19, 2003 by DIAMONDLADY
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DIAMONDLADY
Nov. 19, 2003
Certainly hearty and good but it makes more than 6 servings :-)
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2 users found this review helpful
Certainly hearty and good but it makes more than 6 servings :-)
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Reviewed on Jan. 6, 2008 by
Courtney&Chris
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Courtney&Chris
Jan. 6, 2008
This is one of the best soups I've ever had, and may even top the Old Fashioned Potato Soup I got off of this place!! For some reason, the local grocery store didn't have barley, so instead of going on a hunt for it, I decided to do without. This is AMAZING!!! I would recommend it to anyone! As a fan of pepper, I added a bit of fresh cracked black pepper, and it seemed to work wonderfully!! Excellent!
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1 user found this review helpful
This is one of the best soups I've ever had, and may even top the Old Fashioned Potato Soup I...
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Reviewed on Nov. 14, 2007 by
Cat Berner
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Cat Berner
Nov. 14, 2007
This was a tasty and healthy soup. Very easy too, just throw everything together and let it simmer away. I added two potatoes, peeled, cut in half, and thinly sliced. They broke up during the long cooking time and helped thicken the soup nicely. This made a HUGE pot of soup!
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1 user found this review helpful
This was a tasty and healthy soup. Very easy too, just throw everything together and let it...
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