Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Submitted by: Nell Marsh 
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth 
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs 
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe! 

Pork and Cabbage Soup

Submitted by: SANDJEAN 
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET 
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 

Photo of: Cabbage Patch Soup

Cabbage Patch Soup

Submitted by: OPSA 
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.  

Photo of: Old-World Cabbage Soup

Old-World Cabbage Soup

Submitted by: Carol Fetsco 
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving. 
 
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