Reviewed: Sep. 26, 2008

I didn't change a thing, and I wouldn't. I panicked when I couldn't find my regular recipe, but after fixing this one I'm thankful I lost the other one. Now, this will be our regular sloppy joe recipe. Thanks for sharing!

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stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 10, 2008

YUM! What a great way to use cabbage! These were loved by eveyone in my family. We used vegetarian "beef" and they turned out fantastic.

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gameboy

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Reviewed: Aug. 2, 2008

I gave this recipe a 5 because it had a great taste and the vegetables went unnoticed by my family-Bonus!

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Jul. 25, 2008

Great recipe. My family loves these. Once your eaters get used to the cabbage in there, you can make them even healthier by substituting more of the meat for more cabbage or even other veggies. ie grated carrot, bok choy or chard stems, squash, broccoli stalk, whatever.

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pleasewright

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Reviewed: Jul. 20, 2008

This was very good, make sure you cook it long enough so the cabbage isn't crisp. Really stretched a pound of hamburger.

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imsamsmom

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

Great flavor and great nutrition!

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mstrgardener

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Reviewed: Jul. 6, 2008

I adjusted the ketchup down to 1/2 c (Trader Joe's organic has no high fructose corn syrup!) and the brown sugar to 1 T and left the lemon juice out, as others had recommended. I added a whole 10 oz bag of TJ's shredded cabbage, and it wasn't too much for my family, but we loooove cabbage. I didn't have a green pepper, but I bet it would have been a nice addition and I will be sure to add it next time. (I won't add just a partial one, but the whole darn thing. Who wants to find a slimy, wrinkled partial green pepper in their fridge 10 days from now?) I agree with other cooks/reviewers that this is a not too sweet, not too tart and not too tomatoey recipe that is very satisfying. I'll make this again, fo sho.

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KITCHENWHICH?

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 23, 2008

This was so good. I added a dash of cayenne to spice it up a bit. Thanks!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jun. 12, 2008

Used 1 tbl. brown sugar, and no lemon juice or vinegar. Also added a can of tomato paste to try and "cover things up". Didn't fool my 3 year old, who picked out the cabbage, but loved the sauce.

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Holly

Cooking Level: Intermediate

Home Town: Athol, Massachusetts, USA

Living In: Holyoke, Massachusetts, USA

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Reviewed: Jun. 4, 2008

These sloppy joes were really tasty. I took the advice of others and reduced the brown sugar to 1 Tablespoon, the ketchup to 3/4 cup, and omitted the lemon. The sauce was sweet and tangy without being too much. I also used turkey instead of beef and added extra veggies (2+ cups of cabbage, a large onion, 2 celery stalks, and 2 shredded carrots) and it still came out delicious.

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fizzyginger

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Reviewed: May 18, 2008

This is the only way we do sloppy joes any more! Our family simply loves this recipe.

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Christi

Cooking Level: Expert

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Reviewed: Apr. 27, 2008

Simple, tasty, and not as terrible for you as the original. This is the newest addition to my bachelor chow rotation!

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Mrs.Butterworth

Cooking Level: Beginning

Home Town: Berkley, Michigan, USA

Living In: Albany, New York, USA

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Reviewed: Apr. 26, 2008

I combined this recipe with the Simple Sloppy Joes and it was great!

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danisams

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Reviewed: Apr. 2, 2008

We really liked these and thought that it had more of a vinegar taste rather than bbq which was great. I cut down on the ketchup and brown sugar as previous reviews suggested. I used coleslaw mix for the cabbage and it kind of got lost so I'll try bigger chopped pieces of cabbage next time.

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STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 9, 2008

This is awesome! My husband loved it and said it kicked any sloppy joe's butt he'd ever had : ) THANKS!!

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KPICK9

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Reviewed: Mar. 4, 2008

After reading the reviews I made the following alterations: I used 1/2 C. ketchup, 1 T. of brown sugar, and I omitted the lemon juice entirely. It was delicious! Nice and tangy, slightly sweet, but not overwhelming. Also, I'm serving the sloppy joe over baked potatoe halves for something different.

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lv2cook

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

We made this for a church supper. We bumped the recipe up to 300 servings. This recipe is good for feeding a lot of people easily and economically. We thought it might be too sweet, so we used less sugar. All in all a very good, crowd pleasing recipe.

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BUSYBAKER1

Cooking Level: Intermediate

Home Town: Moro, Oregon, USA

Living In: Exeter, New Hampshire, USA

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Reviewed: Jan. 6, 2008

These were great! I am happy to sneak cabbage in anywhere I can - what a great idea!

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JenM

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Reviewed: Nov. 20, 2007

I really liked the idea of adding cabbage and that part was great, my family didn't notice at all, but that was probably because they were so turned off by the sauce it was too sweet and sour. It was terrible! I will continue to add cabbage to my sloppy joes but the sauce will not be repeated. Thanks for the awsome way to hide some extra veggies for my picky meat n' potato eaters

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mrs.jones

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Nov. 8, 2007

Thank you for a wonderful recipe! I was a little hesitant to give it to my husband but he loved it.....didn't even know there was cabbage in it. Definitely going into permanent rotation. Didn't change a thing.

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Bev

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