Good basic recipe for a lighter tasting cole slaw, but it really needs some salt and pepper. Okay, I just rated the actual recipe, not my version. I made this as a garnish for fish tacos.
Here's what I did to help make it more interesting after tasting the posted recipe: I added an extra tablespoon of lemon juice, 1/2 teaspoon of lemon pepper, salt to taste, and 1/2 t of Splenda to mellow things out. I'm planning to make it again and add some sliced or slivered almonds to make it more interesting. Thanks for posting this. It was an excellent place to start before adjusting it to our tastes. I don't think people get enough credit for sharing their recipes online.
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Good basic recipe for a lighter tasting cole slaw, but it really needs some salt and pepper....