recipe reviews for:

Cabbage Salad with Lemon-Garlic Dressing

“This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.”

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Reviewed: Mar. 1, 2008

I didn't really care for the dressing this salad called for. It just tasted like lemon juice to me. I ended up adding Italian dressing to the cabbage and that was pretty good.

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Reviewer:

kevnikp


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Reviewed: Jul. 4, 2006

I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the traditional mayonnaise tasting dish, this is not for you. Be adventurous and give it a try! I recommend using a little garlic salt to add pizzazz.

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Reviewer:

FAFUSGIRL

	Cooking Level: Intermediate
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Reviewed: Jun. 7, 2006

This was bland and horrible!

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Reviewer:

RSTDRTLUV

	Cooking Level: Intermediate Living In: Kitty Hawk, North Carolina, USA
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Reviewed: Feb. 15, 2006

I made this salad for Japanese Tonkatsu (which you can find on this site) I didn't have fresh cilantro so I omitted it, and I added lemon pepper and orange. It might be really good if I followed the recipe exactly. Thank you.

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Reviewer:

Bora The Cook


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