Reviewed: Jun. 16, 2009

this is absoloutly delicious, so easy to make, served with garlic bread but i used chicken instead of bacon and it was fantastic

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Reviewer:

Ola

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Reviewed: Aug. 10, 2007

The only reason I made this is I had leftover cabbage from another meal. It's pretty good and obviously easy to make. I had everything but a green pepper on hand. I did have a red one though. I'll make it again.

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Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 19, 2006

I have been eating this stuff all day. It is so good! The only thing I would say is that I had to use more than 3 T mayo for a small head of cabbage. But anyway, I'll definitely be making this again. Thanks so much, Gail!

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