More Recipes Like Cabbage Salad I

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Wilted Cabbage Salad with Bacon

Submitted by: Barrett

Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm.

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Cabbage Salad II

Submitted by: MOLSON7

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.

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Chinese Cabbage Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

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Ramen Cabbage Salad

Submitted by: TLBURRELL

In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.

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Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912

This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.

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Cabbage Salad

Submitted by: Taste of Home's Fast Family Favorites

This crisp, fresh-tasting slaw keeps in the fridge for several days.

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Japanese-Style Cabbage Salad

Submitted by: Cynthia

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

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Cabbage Salad with Lemon-Garlic Dressing

Submitted by: OBIWAN120

This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.

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Cabbage Salad

Submitted by: Deborah Moore-Dedenbach

'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says.

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Nell's Cabbage Salad

Submitted by: MRSDOODLE

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.