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Cabbage Salad

By: Deborah Moore-Dedenbach  
"'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 211 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1/4 cup vinegar
  • 2 tablespoons olive oil or vegetable oil
  • 2 teaspoons garlic salt
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

Directions

  1. In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl; add dressing and toss to coat. Cover and refrigerate for at least 2 hours.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
What a nice change from the traditional mayo based slaw! This is really good as a topping for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Gogi1125 
Really good recipe. East and fast to prepare. We like the "lightness" and "cripness" with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by sparty 
Great recipe! I chopped up some carrots, celery and red onion in the food processor and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by ABALONE25 
So simple, so delish! I love this recipe. The dressing really compliments the flavor of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by CHORT1313 
This was just so-so to me. I didn't have any tarragon so I used basil. I needed to scale the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by LisaMB 
Very nice, refreshing and quick salad. Perfect accompaniment to the slow cooker BBQ ribs from... MORE

 
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