The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2009
The basic recipe is good. Boiled the cabbage and added 1 1/2 cups white vinegar + 1TBL salt. When the cabbage was separated used the cabbage water to cook the rice. I only par cook the rice(10 minutes). This prevents sticky rice. I always do this and it just adds flavor to the dish. I also add two cups of chicken stock while baking (more if needed) to get a moist roll.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2009
Delicious!! I used a lot less rice as suggested and used all ground beef. I left out the dill. For the sauce, I used crushed tomatoes and tomato juice. Could have used more sauce. I added some tomato juice to the meat mixture. I also made some using Ground turkey which my daughter said were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 9, 2008
easy to make.... great taste
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
This was my first time making cabbage rolls. These turned out really good if you follow the recipe. This recipe has enough room to experiment with the filling and sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Edgerton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2008
This is the same as my mom's mother's recipe and she was from Poland.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2008
I made this recipe tonight for dinner and I have to say I was a little disappointed with it. I found the cabbage rolls to be on the blande side. I cooked my rice in equal amounts of water and rice because that is how I always do it (I don't like mushy rice). Other then that I followed the recipe to a T. I feel that this was just lacking in flavour. It needed more spices. Next time I make cabbage rolls I'll use this recipe for a base but I'll add in more spices. Some worcestershire for the sauce and maybe some thyme for the filling. I'll also add 1 pound of italian sausage instead of just 1/2 pound, probably hot instead of the mild. (There was too much rice and not enough meat).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LORNA MB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2008
Best cabbage rolls I've ever eaten! Don't change a thing. They really do turn out excellent.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2008
very good and easy to make...my husband and his friend loved them... i didn't use so much rice but otherwise great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tena Mid
Living In: Fort Nelson, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2008
This is a great recipe, but for my tastes I tweaked it a little. I also used regular cabbage instead of Savoy and I doubled the sauce. Next time I make this I will salt and pepper the rolls before I pour the sauce on top and also use a little less rice (I like my rolls more meaty). Still, I love them and I've been eating them nonstop today!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2008
Fantastic recipe. We cut the quanity in half because it's just the two of us and we still had extra. Adding seasoning ontop of the rolls before you bake them works wonders....
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann
Photo by Allrecipes

Cooking Level: Beginning

Living In: Big Bear City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 28, 2007
Excellent!!! This one is a keeper for us. One of my son-in-laws is Ukainian so I am getting a little closer to "MOMS".....LOL Thank-You and Happy New Year to All!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Donna's Cook'in

Cooking Level: Expert

Living In: Estevan, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2007
Excellent rolls! I added fresh parsley. The dill trully makes these cabbage rolls distinct and tasty. I will make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by ColleenHunter
Reviewed: Dec. 19, 2007
First time making them....Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ColleenHunter

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Janet S.
Reviewed: Sep. 20, 2007
This recipe was very good. I usually have to adjust something but with this recipe I didn't have to adjust anything. Yum Yum It makes a lot of cabbage rolls so freeze some or share them. The mixture of tomato soup and tomatoes made a great sauce topping for the rolls.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2007
GREAT RECIPE, EASY & DELICIOUS. IT'S MY NEW SIGNATURE DISH!!! hA HA!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2007
These are good! I didn't follow the recipe exactly. The microwave worked very well to steam the cabbage. I loosely covered the head and it turned out very nicely. I didn't sautee the onions in butter, and instead browned about 4 slices of diced bacon before adding the onions. To the ground beef mix I added about 1/4 cup of bread crumbs, 1 TB of mustard and 3 TB of ketchup. I left out the dill because I don't care for it. I also sprinkled salt and pepper over the prepared rolls before pouring the sauce over. I removed the foil after 2 hours of baking, and let it bake uncovered for another 20 minutes.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 11, 2006
very tasteful and fulfilling
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2006
My mother-in-law make the BEST cabbage rolls, but won't share recipes. Sadly she is getting older and soon the recipe will be gone. I'm trying to find a similar one, but this wasn't it. Don't get me wrong, they were good, but nothing like Baba's, and my family is spoiled with hers so I doubt I would make these again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 7, 2006
i was looking for a lost cabbage roll recipe... this was the closest thing to it except the old one you had to baker for 5+ hours. overall it was almost the same taste but not enough sauce!! i would get an extra can to tomato sauce. also instead of cooked tomato sauce i use the pureed tomato sauce (uncooked)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2005
excellent recipe! Very easy. I used regular cabbage instead and boiled it. got rave reviews. thanks
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 31) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?