Best cabbage rolls I've ever eaten! Don't change a thing. They really do turn out excellent.

very good and easy to make...my husband and his friend loved them... i didn't use so much rice but otherwise great!

This is a great recipe, but for my tastes I tweaked it a little. I also used regular cabbage instead of Savoy and I doubled the sauce. Next time I make this I will salt and pepper the rolls before I pour the sauce on top and also use a little less rice (I like my rolls more meaty). Still, I love them and I've been eating them nonstop today!

Fantastic recipe. We cut the quanity in half because it's just the two of us and we still had extra. Adding seasoning ontop of the rolls before you bake them works wonders....

Excellent!!! This one is a keeper for us. One of my son-in-laws is Ukainian so I am getting a little closer to "MOMS".....LOL Thank-You and Happy New Year to All!

Excellent rolls! I added fresh parsley. The dill trully makes these cabbage rolls distinct and tasty. I will make them again.

First time making them....Good stuff!

This recipe was very good. I usually have to adjust something but with this recipe I didn't have to adjust anything. Yum Yum It makes a lot of cabbage rolls so freeze some or share them. The mixture of tomato soup and tomatoes made a great sauce topping for the rolls.

GREAT RECIPE, EASY & DELICIOUS. IT'S MY NEW SIGNATURE DISH!!! hA HA!

These are good! I didn't follow the recipe exactly. The microwave worked very well to steam the cabbage. I loosely covered the head and it turned out very nicely. I didn't sautee the onions in butter, and instead browned about 4 slices of diced bacon before adding the onions. To the ground beef mix I added about 1/4 cup of bread crumbs, 1 TB of mustard and 3 TB of ketchup. I left out the dill because I don't care for it. I also sprinkled salt and pepper over the prepared rolls before pouring the sauce over. I removed the foil after 2 hours of baking, and let it bake uncovered for another 20 minutes.

very tasteful and fulfilling

My mother-in-law make the BEST cabbage rolls, but won't share recipes. Sadly she is getting older and soon the recipe will be gone. I'm trying to find a similar one, but this wasn't it. Don't get me wrong, they were good, but nothing like Baba's, and my family is spoiled with hers so I doubt I would make these again.

i was looking for a lost cabbage roll recipe... this was the closest thing to it except the old one you had to baker for 5+ hours. overall it was almost the same taste but not enough sauce!! i would get an extra can to tomato sauce. also instead of cooked tomato sauce i use the pureed tomato sauce (uncooked)

excellent recipe! Very easy. I used regular cabbage instead and boiled it. got rave reviews. thanks

Absolutely the best cabbage rolls i've ever eaten. And I've eaten my share.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland. Apologies for the negative review.

Great recipe, I boiled my cabbage and through a bag of success rice in with it, when the rice was done the cabbage was ready. Super easy, real tasty and the family loved it.

Marrying into a Polish family, I was scared to make cabbage rolls, but these were easy to do, and were delicious. I think the savoy cabbage makes these. It is so easy to wrap the filling into, and tastes great. I did add a little brown sugar and worstishire sauce to my sauce, and my hubby raved about them. Even impressed the father-in-law. Thanks!!