Reviewed: May 22, 2012

Not a bad recipe. Yes they freeze well. If you would like to add variety to the rolls try adding bacon also try V8 yes the juice as liquids. More nutitional values for your bucks!

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Reviewer:

Jnoz

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Reviewed: May 1, 2012

These were very tasty! I have never made cabbage rolls before and these turned out delicious. The only thing I did different was I added celery and a touch more pepper to the mixture. Made these 3 times now.

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Reviewer:

luv2cook

Reviewed: Mar. 5, 2012

I love this recipe. Best ever.. Make the whole order and plenty left to freeze.

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Reviewer:

Pat

Reviewed: Jan. 10, 2012

Canned tomato soup pureed with tomatoes doesn't give much flavor to these cabbage rolls. Needs ketchup, garlic, onion & other spices to have much flavor.

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Reviewer:

Sandy

Reviewed: Dec. 20, 2011

Followed the recipe exactly. I think it was a lot more work than necessary. In the end i feel that they are very bland.

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Reviewer:

aliciaarmijo23

Reviewed: Dec. 3, 2011

first off NEVER microwave a head of cabbage! Put some water in a large pot and steam the head while taking the steamed leaves off the head one buy one as they soften. Dill? Not too sure where this idea came from. Cook or uncooked rice is fine in a recipe but both?(I just find this one odd). And then the last never to do is the can(s) of tomato soup. This is how recipies that get handed down from generations get washed out. Someone decides to take a recipe and change the heck out of it. Canned soup, dill, microwaves. I will be writing my own handed down recipe for cabbage rolls and I really want positive/negitive reviews.

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Reviewer:

rubbertoy74

Cooking Level: Professional

Reviewed: Oct. 3, 2011

This is my 2nd time and 2nd recipe for making cabbage rolls. I didn't follow the recipe exactly; I used ground turkey, regular cabbage and cooked everything before I make rolls. Also, I only baked for 1 hour since the stuffing is already cooked. It's tasty!! I recommend this recipe to all of my friends.

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Reviewer:

luv2cook

Reviewed: Sep. 9, 2011

Excellent tasting but to even enhance it more top with sauerkraut and bake in oven I have made it that way for years and it is indeed the best and thinking of it makes ones mouth water!! Gonna make em tomorrow :~)

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Reviewer:

Auntie "M" of Magalia,CA.

Reviewed: Sep. 5, 2011

This was the first time I have ever made these and they were a big hit!! Did these with my mother in law and she was impressed at how easy the cabbage was to use when microwaved!! They were picture perfect and so good!

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Reviewer:

bpeyton1014

Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA

Reviewed: Sep. 2, 2011

Made the sauce out of the romas I picked from the garden that day. Pureed them with a bit of chicken stock and a few dashes of Magi. Roommate asked if I could please make this every Thursday. Tasted just like my ex Polish Mother-In-Law made (and she taught me!) YUM!

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