I have tried several cabbage roll recipes – all using tomato sauce, and we have never been quite impressed, which is odd as we all like all the ingredients. So this recipe was our last try at the cabbage rolls and it was a hit! My husband and my 5 & 6 year old boys ate them up; they were also enjoyed the next day for lunch. We have made these twice now and are making them tonight. (Edit) after making this again, I followed the recipe as stated, not so good, we threw them out. I realized too late, I went through most of the reviews the first time before making. Going forward I will (as I did the first few times according to my notes) par cook the rice and season the beef with garlic and Hungarian paprika. Then will cook in a casserole dish with beef broth (NOT water) at 325 for 3+ hours, or cook them in the Crock pot with less broth or just the juice from the sauerkraut if there is enough, on low for 6 hours. Made this way I would give 5 stars, but after following the recipe exactly I am knocking it down to 3
Was this review helpful?
8 users found this review helpful
I have tried several cabbage roll recipes – all using tomato sauce, and we have never been...