The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2003
FOR ALL YOU TOMATO SAUCE LOVERS, TRY USING V-8 JUICE INSTEAD. SUPER!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2003
I had not tried cabbage or grape leaf rolls in years and used this recipe as a refresher when I could not find mine. It is WONDERFUL!! Much better than I remember -- and the cabbage could have been fresher = still delicious! Changes: I cooked them in small aluminum "loaf" shaped pan covered with foil to save on time = no harm and much easier. The stuffing is smooth: maybe to some would be bland but, of course, doctor if you must. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2002
I halved this recipe & only used ground beef, no sausage. I also cooked it in the crock pot. I put the sauerkraut in the pot first then layered the cabbage rolls on top. I poured a can of tomato sauce on top & added a little water. I cooked it on high for a couple hours, then turned it to low for about six more hours. It turned out great. I served it with mashed potatoes & we poured the sauce from the cabbage rolls over the potatoes. This is one of those comfort food recipes. Very good.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2002
This is a great recipe! I have enjoyed a very similar recipe for as long as I can remember. We have this as an added dish every year at Thanksgiving. Most recipes call for you to cook the rolls in a tomato base. There is nothing like cooking them in saurkraut. I mean think about it, saurkraut is made from cabbage, they are a natural compliment. It is wonderful re-heated. They freeze really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2001
My polish grandmother would never put tomato sauce on golabki and she passed without ever passing on the recipe it was all in her head. this is the closet I have come to finding one that tasted like hers. Everyone seems to want to pour on tomatos!!! Good in the crock pot ,too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 18, 2001
This is a great recipe. A little time consuming but worth the wait! I added Tomatoe sauce & poured over the cabbage rolls. I remember this recipe years ago called Golumki's
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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