A very good recipe! I used others' suggestions for the tomato sauce and juice, garlic cloves, paprika, and freezing the cabbage (a very good idea, by the way). I also decided to add diced portabella mushrooms to the meat, and instead of the white rice, I used a brown/wild rice mix, which I cooked for 15-20 min in low-sodium chicken broth. All in all, VERY delicious! My only regret is that I didn't have sauerkraut on hand. Next time, I'll try it!
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