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Cabbage Rolls III

SUBMITTED BY: Jennifer PHOTO BY: GodivaGirl

"These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.5 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 onion, finely chopped
  • 3/4 cup uncooked white rice
  • 1 cup water
  • salt to taste
  • ground black pepper to taste
  • 1 large head cabbage
  • 1 (32 ounce) jar sauerkraut

DIRECTIONS

  1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
  2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
  3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
  4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by heart
OMG! I have never had cabbage rolls cooked in sauerkraut. I used my regular recipe which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Jennifer
I halved this recipe & only used ground beef, no sausage. I also cooked it in the crock pot. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by ALOVATO731
This is a great recipe! I have enjoyed a very similar recipe for as long as I can remember. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Cookies
You can freeze the head of cabbage and as it thaws the leaves easily peel away, but I like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by EVELYNNE
I made this recipe a few weeks ago on a Sunday. The only things I did differently was use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33
This is a great recipe. A little time consuming but worth the wait! I added Tomatoe sauce &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by EM4BERN
FOR ALL YOU TOMATO SAUCE LOVERS, TRY USING V-8 JUICE INSTEAD. SUPER!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by KNITEQLTR
My polish grandmother would never put tomato sauce on golabki and she passed without ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by JENUS
I have never made my own cabbage rolls before and these tasted just like I imagined them to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by ROOKIE COOKIE
This one just didn't do it for me. They were soggy and taste like hamburger that had been... MORE