I took in a number of reviewer suggestions (ie, increased the onion, added garlic powder, doubled the sauce, baked at 350 for 1 hr) but these improvements didn't help me any. The filling seemed mushy and bland, we needed steak knives to cut into the cabbage, and the in-your-face tomatoness of the sauce dominated the whole thing. Sooo many reviewers recommended baking, but I can't help but wonder if the slow cooker would have been better. This recipe seems to need so much punching up and fine tuning to turn out well, I think you're better off starting somewhere else.
Was this review helpful?
0 users found this review helpful
I took in a number of reviewer suggestions (ie, increased the onion, added garlic powder,...