Great, easy recipe. As other reviewers suggested, double the sauce so there is some to use after they bake if you cook them in the oven. There may be enough sauce if you crockpot them? I wanted something quick so in the oven they went. Another review hint I used was to cover the rolls with extra cabbage, worked well as the rolls didn't get too dark, and it saved some tinfoil. no problem taking off the leaves when the cabbage boiled, I cut around the center before cooking and as the leaves cooked off, I pulled them out of the pot with tongs. this recipe made 7 rolls for me, my cabbage was pretty big and we stuffed them pretty good. will make again
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Great, easy recipe. As other reviewers suggested, double the sauce so there is some to use...