Reviewed: Feb. 3, 2007

FABULOUS! Can't say enough great things about this recipe. The only real change I made was using 1 15 oz can of tomato sauce and 1 15 oz can of Hunts Meatloaf seasoning tomato sauce as the sauce to pour over the top. This will be a regular at our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

Used this recipe as a guideline, as I'm a lazy cook. As other reviewers had suggested, I put a head of cabbage in the freezer and thawed it on the counter overnight. The leaves were wilted and easy to handle. I doubled the original recipe I substituted 1 lb. medium pork sausage for half of the meat. For the sauce, i used 1 can of condensed tomato soup, 1/2 soup can of water, and 2 tbsp worchestershire sauce. This made an adequate amount of sauce. I also added a tsp of minced garlic and a tsp of italian seasoning to meat mixture. I cooked this in the crockpot on low for 8 hours. This was delicious, and I can't wait for leftovers tomorrow. One "funny" thing however, the cabbage leaves did not cut easily with a fork.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mamacas71

Cooking Level: Intermediate

Home Town: Salem, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

I agreed with the other reviewers, this recipe was a lot of work...for a fairly bland dish. I also had problems with the cabbage falling apart and getting mushy. I somehow think that this recipe is not condusive to cooking in a slow cooker.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

larsadylan

Cooking Level: Expert

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

I must say it was very very good. I did add garlic and some breadcrumbs and I also sauteed the meat for just a few minutes so that it wasn't completely raw. The filling still held together nicely and because I did this, they were done in only 6 hours on low. Also, if you freeze your cabbage and then let it thaw out over night you can eliminate the boiling step because the cabbage will be wilted and perfect for rolling. I will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

When making cabbage rolls mix all ingredients together in a large bowl, cover and put in fridge overnight to let all flavors mingle. Instead of steaming or boiling cabbage a much easier way is to put cabbage in your freezer for two or three days thaw and use.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

I had one unsuccessful attempt at making these years ago but this recipe was great. I did have a hard time preparing the cabbage leaves - used one of the other reviewers suggestion of coring then steaming the whole head which did help. I added one teaspoon of garlic powder to the meat and used 1/2 cup of minced onion instead of 1/4 cup. Also doubled the amount of tomato sauce. Baked it sealed with tinfoil for 45 min. Everyone LOVED it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NickiK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

This is pretty much a standard cabbage roll recipe and very good; however, I used petite diced tomates (24 oz. can plus added water) rather than tomato sauce as I'm not fond of the tomato sauce taste. I also mixed sausage doubling the recipe (I've also used ground venison to fix c rolls but not this time), also added garlic salt as we love garlic in this house. Cooked in 1/2 the time on high in my large slow cooker.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VAUGHN15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

This recipe is faboulus. I however did double the sauce and added a bit more brown sugar and added about 1/2 cup of water. I also cooked my ground beef before, added the rice, milk, and egg. Then stuffed the leaves. Then I placed them in the crockpot and cooked them on high for about 4 hours. Excellent. !!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SOMROSE

Cooking Level: Intermediate

Living In: Oakdale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

What's not to love.. You got your meat and your veggies, this is great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

Do not make this meal if you are pregnant and/or strong smells bother you. The end product tasted fine, but the smell of cabbage and all of the other things cooking all day made me so sick, I had to put my crockpot in my basement and try to air out the main floor. My husband thought it was funny, but when he went down in the basement, he understood why! By the time it was done, I could only eat 2 bites. It does taste a lot better than it smells, I just couldn't do it. I think it would have been pretty good if I were not pregnant and very sensitive.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jackie B

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

My husband loves this recipe. I was never a big fan of cabbage rolls, but this changed my mind!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RODAGEEM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

I don't like cabbage but hubby loves it - I made this as a suprise for him and we both ate the whole thing! I used uncooked rice and doubled the sauce. I'll be making it again this weekend per special request! Just perfect! Thank you!! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Patti

Cooking Level: Beginning

Living In: Litchfield, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

These were awesome! The kitchen smelled sooo good while these were cooking. I used to make these years ago, but never could get the sauce quite right. This was perfect! I dbld the meat mixture and will use it to stuff green peppers, bake and freeze for a night that I don't have time to cook. Thanks for the great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NorCal Gal

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Rohnert Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

My family really enjoyed these. I tripled the recipe for the sauce since my crock cooks hot and tends to burn things. However, I think doubling the recipe would have been plenty. My children thought it was a little spicy so I think 1 1/4 tsp. black pepper may be a little much for us. Oh, and in response to some of the other reviewers question about whether or not to cook the meat first. This is suppose to be like a steamed meat. That is why it is cooked so long on a low temp. Put your meat in raw so it sticks togeather when done.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2006

These are great! Just like the ones my Grandma made--I did double the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

These were good, but did not compare to what mom used to make. I used dirty rice instead of white and used some V-8 in the sauce. Everyone in my family loved them. My husband suggested next time just cut up the cabbage and cook it all together with the rice, sauce and ground beef. That would definitely be easier! I think next time I will try that. Overall, these were good, but a little too much trouble.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLIE101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2006

Yum - I used prego tomato sauce w/a little worchestire sauce and beef broth. I rolled uncooked beef/rice into cabbage and placed it in the crock pot - I set it on 6hours and viola... it was ready.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2006

No problems at all with recipe. Of course, I've made this type of recipe before and knew how to properly cut the cabbage leaves. You need to trim the "spine" of the thickest center part, in order for it to cook, and to bend, when you roll them up. They were so delicious!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Avon Lady Lisa

Cooking Level: Expert

Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

I liked this dish, although I found that I had a lot of meat left over for some reason. My husband wasn't too fond of the dish because he felt the sauce was too sour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHEL O

Cooking Level: Intermediate

Home Town: Chino Hills, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

Absolutely wonderful! We just got our first slow cooker and I found this recipe after searching the site for crockpot recipes. I had never made cabbage rolls before, but these turned out exactly like the ones I remember eating as a kid. My wife loved them too, although they were a little too pepper-y for our kids. But I will definitely be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

durga2112

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cabbage Rolls II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!