To be fair, this is the correct rating for this recipe as written. It is too dry and a bit too bland. Plus, it really helps to steam the cabbage head to make the cabbage easier to work with. So, having said that, if you double the sauce (or even triple it which I like to do to pour over mashed potatoes), add some garlic and basil and steam the cabbage, you will have a five star recipe for sure! Oh, and just a personal preference, I use very lean ground turkey in place of the ground beef. Much leaner and far less fat and grease in your dish. :)
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To be fair, this is the correct rating for this recipe as written. It is too dry and a bit...