So Saturday, I got an email from allrecipes featuring this one for cabbage rolls. I read some of the reviews, applied the suggestions of other cooks, and they turned out really great! Modifications: I prepared the cabbage by peeling of the outside leaves, cutting out the core and putting it in very hot/boiling water. The leaves came off the head without tearing! And, I added garlic to the meat, which is a MUST, and I doubled the sauce. Oh, and I didn't have any lemon juice, so I substituted half as much apple cider vinegar. I also cut up the rest of the cabbage into bite-sized pieces and threw it in... Terrific meal! I'll definitely make it again!
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So Saturday, I got an email from allrecipes featuring this one for cabbage rolls. I read some...