I chose to make these for St. Patricks day. I wouldn't say my family loved them, but they ate them without complaint. My 12 yr old said "it's just meatloaf wrapped in cabbage, big deal", but I enjoyed them very much. I followed the recipe closely except I baked mine in the oven (350 for an hour) and I added a little of the sauce to the meat mixture, but then of course I was short on sauce - so I just poured a can of Tomato soup over the top. Next time I'd add some of the tomato soup to the meat and mix the remaining with the sauce (or just double the sauce). Also, if baking in the oven like I did, cover to keep them from drying out.
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