This was my first attempt at making cabbage rolls. As it is, I give this recipe four stars. After reading some tips and a couple tweaks of my own it is a five star favorite that I will make again. I cut the pepper in half and doubled the onion and sauce like everyone sugested. I also added a nice handfull of sausage (1/3 - 1/2 lb.) 1/2 C of coarsly sliced mushrooms, 1/2 C of sliced zuchinni and 1/8 tsp. garlic powder. Wow, these things were the bomb and I wished I had more when they were gone! I will try puting the excess cabbage at the bottom of the dish next time. I had some left over meat mixture that I added a beaten egg to along with a big handfull of crushed ritz crackers, put into a bread pan and spread a mixture of ketchup and heinz 57 on top, called it meat loaf and baked it rite along with the cabbage rolls. Neither pan made it past the second night.
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