My house smelled wonderful all day and everyone anticipated a delicious dinner....

These were actually really good. I was kind of skeptical while in the process of making them. It was hard to roll with cabbage that I had on hand. I about 9 rolls made and still had quite a bit of filling left over so I put on top of the rolls in the crock pot. I also added 2 small (baby) cans of tomato juice and a regular size can of tomato sauce to the sauce mixture as they looked really dry before that. They turned out really good and I will plan on making these again. Husband loved them too:)

I had a tough time with this recipe. It did help to freeze the cabbage and let it thaw before taking the leaves apart. And I doubled the recipe for the sauce but I used 3 packets of Equal instead of brown sugar. I followed the suggestion from another review to cook it in the over at 350 for an hour (I don't have a crock pot), but my cabbage still came out tough. It ended up tasting like meatloaf wrapped in cabbage. I don't think I'll be making this again.

These were okay. I added 3 cloves of minced garlic and white wine to the mixture. I did not have the lemon handy. I used 1 can of crushed tomatoes and 1 can of tomato soup. It lacked flavor, but we still had a good dinner.

This was a big hit in my house. I doubled the sauce. I didn't have Worcestershire sauce so I substituted a bit of molasses and soy sauce. I also used brown rice instead of white rice. I had a hard time coming up with a side dish for this, but with a little research of online restaurant menus I settled on mashed potatoes. It was a good match. This recipe will definitely go into our rotation. Thanks for sharing.

These are totally AWESOME!!!! Even better the next day. I made 2 batches of the sauce for 1 batch of rolls and was so glad I did. I will triple the sauce the next time for 1 batch of rolls. I only got 8 rolls out of one recipe, so maybe I made them too big?? I did put 1 fresh onion into my hamburger as I fried it and did not use minced onion.

This was ok. I'm just not a fan of tomato sauce. Other than that my family loved it.

I chose to make these for St. Patricks day. I wouldn't say my family loved them, but they ate them without complaint. My 12 yr old said "it's just meatloaf wrapped in cabbage, big deal", but I enjoyed them very much. I followed the recipe closely except I baked mine in the oven (350 for an hour) and I added a little of the sauce to the meat mixture, but then of course I was short on sauce - so I just poured a can of Tomato soup over the top. Next time I'd add some of the tomato soup to the meat and mix the remaining with the sauce (or just double the sauce). Also, if baking in the oven like I did, cover to keep them from drying out.

We loved this recipe. Had a little pizza sauce to use up so it went in also, and had to add plenty of garlic. Otherwise followed the recipe. Thank you BJ for posting this!

I think these are perfect w/ only minor adjustments. Increase the sauce (if you like it saucy, like I do) & add soft bread crumbs to the meat mixture. Otherwise, don't change a thing. DELICIOUS!! A very traditional cabbage roll!

Easy to make. Nice taste. Will make again but will but a little of the sauce in with the beef mixture

These turned out wonderful. My sweetheart and I marveled at the taste. I used brown rice, otherwise, the recipe was as written. I will make these again. Thanks for the great recipe.

This recipe held up well in my slow cooker, the fiancee loved it!

Excellent recipe ..no muss ..no fuss ..it's great.

A fabulous recipe we will eat again and again. We changed nothing. Just prepared it directly from the recipe and it was wonderful. A great Sunday supper!

Good, but a little bland.

These were very good. I loved being able to put them in a slow cooker. I didn't remove the hard spine from the cabbage leaves and wish I had. The spine made them rather difficult to roll up. Season the meat mixture to your taste (I added some garlic powder and Old Bay) and you'll really enjoy these.

I was looking for a meat dish to take to a pot luck and thought this would be a good choice because it is cooked in a crockpot. I had never made cabbage rolls before but found that this recipe is very easy. The only thing I would add is to boil the entire head of cabbage after carefully cutting out the center stump. It made removing the individual leaves easier. The sauce was good, but I might want to double the sauce next time, if I wanted a lot of sauce. The meat was delicious, and most of my family just ate the meat mixture inside after taking it out of the cabbage leaves (you know kids). Over all, I would make this again because I myself loved it. The only reason I gave it a 4-star is because it has been years since I have tasted any other cabbage roll recipe and I have nothing to campare it to as to being the BEST.