Cabbage Rolls II Recipe
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Cabbage Rolls II

By: BJ 
"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (692)

Prep Time:
30 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Directions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 10.8g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2006 by Saltair4   view full review
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by KRANEY   view full review
5 stars (if you follow other reviewers' advice). I am so glad I read the other reviews,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by PATSY HENNESSEY   view full review
This recipe is really just okay, but could be tweaked to make it better. The sauce recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2003 by Shelly   view full review
THEY WERE AWESOME, I THINK THE BEST I EVER MADE. I FOLLOWED MOST OF THE REVIEWS, AND MADE MY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by ACPHIFER   view full review
These were great...just like I remember my Mom making. I did double the sauce and baked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2003 by PRINCESSRICA   view full review
i was shocked! being of ukranian descent and having married into polish heritage, i'd had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by Susanne_NL   view full review
I doubled the sauce also, and it was super. The batch I made produced more than 12 rolls (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2006 by Avon Lady Lisa   view full review
No problems at all with recipe. Of course, I've made this type of recipe before and knew how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by HKD28   view full review
Made these tonight from company and everyone like them. I quadrupled the sauce too and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2003 by AngelaM   view full review
My boyfriend loved this recipe. It was WAY to much pepper for my taste...I reduced the amount...

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