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Cabbage Rolls II

SUBMITTED BY: BJ  PHOTO BY: hawaiian_munshkin 

"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."
Cabbage Rolls II Recipe
RECIPE RATING:
This recipe has been rated 361 times with an average star rating of 4.3
Read Reviews (296)
PREP TIME  30 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 14, 2006 by NANCYSELL123 
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 2, 2009 by KRANEY 
5 stars (if you follow other reviewers' advice). I am so glad I read the other reviews,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on sep. 30, 2003 by PATSY HENNESSEY 
This recipe is really just okay, but could be tweaked to make it better. The sauce recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 7, 2003 by Shelly 
THEY WERE AWESOME, I THINK THE BEST I EVER MADE. I FOLLOWED MOST OF THE REVIEWS, AND MADE MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on nov. 15, 2003 by ACPHIFER 
These were great...just like I remember my Mom making. I did double the sauce and baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 25, 2003 by PRINCESSRICA 
i was shocked! being of ukranian descent and having married into polish heritage, i'd had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 23, 2003 by Susanne_NL 
I doubled the sauce also, and it was super. The batch I made produced more than 12 rolls (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on sep. 23, 2006 by Avon Lady Lisa 
No problems at all with recipe. Of course, I've made this type of recipe before and knew how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on sep. 30, 2003 by HKD28 
Made these tonight from company and everyone like them. I quadrupled the sauce too and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on feb. 10, 2003 by AngelaM 
My boyfriend loved this recipe. It was WAY to much pepper for my taste...I reduced the amount... MORE

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Nutritional Information
Cabbage Rolls II

Servings Per Recipe: 6

Amount Per Serving

Calories: 246

  • Total Fat: 10.8g
  • Cholesterol: 88mg
  • Sodium: 748mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 2g
  • Protein: 19g

VIEW DETAILED NUTRITION

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