Reviewed: Nov. 17, 2004

i love this recipe its easy and the boys all loved it and its not easy to have them all agree with one thing, the only thing is that they whant it all the time

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MELISSAFRIESEN

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Reviewed: Nov. 10, 2004

These tasted fine but I prefer cabbage rolls with baked with sauce on top. Will stick to the way I was making them before.

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deblynngervais@yahoo.ca

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Reviewed: Jul. 23, 2003

Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago and this is so much better!!! Much less work also - the cinnamon makes it taste so creamy and rich. I did not wrap each in foil = simply placed rolls carefully in an aluminum "loaf" type pan and covered with foil = much better than boiling or cooking with meat! Using the pans is just a time saver. Moist, delicious, tasty!!! Again = thanks for sharing.

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