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Cabbage Rolls I

SUBMITTED BY: LADYFALCON PHOTO BY: Shannon J.

"Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.8 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 10 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 leaves cabbage
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 cup dry bread crumbs
  • 1 pinch ground cinnamon
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 onion, diced
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
  3. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
  4. Bake 40 minutes, or until beef is cooked through. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Deidra
My mother's is very similar! Only instead of putting the cinnamon and tomatoes inside, we add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by shaker&baker
Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by LEANNE2
Tasty filling. Next time I will try adding a tomatoe sauce over the rolls. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Pastina
This was great! Thank you for the recipe! Though, I did change a few things when I made it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by horseluv79
Great recipe!!! Changed a few things to make it easier. Used Hunt's spaghetti sauce insted of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by TINK3477
My husband thanks you dearly. Such a picky man, but he fell in love with this saying it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by deblynngervais@yahoo.ca
These tasted fine but I prefer cabbage rolls with baked with sauce on top. Will stick to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Paula
This recipe was terrible! I should have listened to my instinct and browned the ground beef... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Emma
I didn't like this, not at all what I was expecting. I like cabbage, like ground beef, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Shannon J.
Excellent recipe. I almost didn't use the cinnamon, but am glad I did. There were only... MORE

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