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Cabbage Rolls I
SUBMITTED BY:
LADYFALCON
PHOTO BY:
Shannon J.
"Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
Original recipe yield 10 rolls
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 leaves cabbage
1 cup uncooked white rice
2 cups water
1 pound lean ground beef
1 cup dry bread crumbs
1 pinch ground cinnamon
1 (28 ounce) can whole peeled tomatoes, chopped
1 onion, diced
1 teaspoon salt
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
Bake 40 minutes, or until beef is cooked through. Serve warm.
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REVIEWS
Reviewed on Oct. 26, 2006 by
Deidra
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Deidra
Oct. 26, 2006
My mother's is very similar! Only instead of putting the cinnamon and tomatoes inside, we add tomato soup (mixed with cinnamon) and diced tomatoes over them in a casserole dish and bake! (We also put the rice in uncooked and let it cook in the oven).
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7 users found this review helpful
My mother's is very similar! Only instead of putting the cinnamon and tomatoes inside, we add...
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Reviewed on Jul. 23, 2003 by shaker&baker
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shaker&baker
Jul. 23, 2003
Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago and this is so much better!!! Much less work also - the cinnamon makes it taste so creamy and rich. I did not wrap each in foil = simply placed rolls carefully in an aluminum "loaf" type pan and covered with foil = much better than boiling or cooking with meat! Using the pans is just a time saver. Moist, delicious, tasty!!! Again = thanks for sharing.
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7 users found this review helpful
Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago...
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Reviewed on Feb. 17, 2003 by LEANNE2
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LEANNE2
Feb. 17, 2003
Tasty filling. Next time I will try adding a tomatoe sauce over the rolls.
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7 users found this review helpful
Tasty filling. Next time I will try adding a tomatoe sauce over the rolls.
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Reviewed on Sep. 9, 2007 by Pastina
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Pastina
Sep. 9, 2007
This was great! Thank you for the recipe! Though, I did change a few things when I made it. I did not use cinnamon or bread crumbs. I added a little ground pepper, oregano, and caraway seeds to the mixture, instead. I poured some tomato sauce on the bottom of the pan and lined the bottom of the pan with some of the large, green, outer leaves of the cabbage so the rolls would not burn. Then I set the rolls on top and poured a can of tomato sauce over the top of the rolls. I did not individually wrap each roll in foil. I covered the whole baking dish with foil and cooked at 350 degrees for 1 hour. Then I uncovered the dish, and continued cooking for 30 minutes. I served with extra cooked rice. We really enjoyed it! Next time I do want to try them with the cinnamon, but my dinner partner doesn't like cinnamon so I left it out for the first time that I made it.
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5 users found this review helpful
This was great! Thank you for the recipe! Though, I did change a few things when I made it. I...
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Reviewed on Nov. 8, 2007 by
horseluv79
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horseluv79
Nov. 8, 2007
Great recipe!!! Changed a few things to make it easier. Used Hunt's spaghetti sauce insted of whole canned tomatoes. Great if you don't like chunks of tomato. Browned the meat and added onions, 1/2 the sauce, minced garlic, uncooked rice and bread crumbs. Used one big baking dish and covered it with the rest of the sauce. Spinkled with cheese the last 10 min of baking. My kids couldn't get enough!!!
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2 users found this review helpful
Great recipe!!! Changed a few things to make it easier. Used Hunt's spaghetti sauce insted of...
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Reviewed on Jun. 23, 2006 by TINK3477
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TINK3477
Jun. 23, 2006
My husband thanks you dearly. Such a picky man, but he fell in love with this saying it reminds him of grandma's, but he remembers her being in the kitchen for much longer than it seemed to have taken me to make these. Either way, great recipe! Will definitely make again and again!
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2 users found this review helpful
My husband thanks you dearly. Such a picky man, but he fell in love with this saying it...
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Reviewed on Nov. 10, 2004 by deblynngervais@yahoo.ca
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deblynngervais@yahoo.ca
Nov. 10, 2004
These tasted fine but I prefer cabbage rolls with baked with sauce on top. Will stick to the way I was making them before.
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2 users found this review helpful
These tasted fine but I prefer cabbage rolls with baked with sauce on top. Will stick to the...
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Reviewed on Feb. 28, 2008 by Paula
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Paula
Feb. 28, 2008
This recipe was terrible! I should have listened to my instinct and browned the ground beef before assembling the cabbage rolls. After more than 50 minutes of cooking, the filling was a pinkish, pile of mush--inedible. I threw all of the rolls into the garbage.
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1 user found this review helpful
This recipe was terrible! I should have listened to my instinct and browned the ground beef...
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Reviewed on Apr. 12, 2008 by
Emma
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Emma
Apr. 12, 2008
I didn't like this, not at all what I was expecting. I like cabbage, like ground beef, like rice, like tomatoes ... but this just didn't taste. I did however kinda like the meat filling, hence the 2 stars, but won't be making this again.
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0 users found this review helpful
I didn't like this, not at all what I was expecting. I like cabbage, like ground beef, like...
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Reviewed on Mar. 2, 2008 by Shannon J.
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Shannon J.
Mar. 2, 2008
Excellent recipe. I almost didn't use the cinnamon, but am glad I did. There were only smallish heads of cabbage at the grocer, so I ended up using 3 heads, and made 48 rolls. I sent some home with my in-laws, and froze some. They were even good re-heated.
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0 users found this review helpful
Excellent recipe. I almost didn't use the cinnamon, but am glad I did. There were only...
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