Cabbage Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 14, 2007
My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato soup burned to the bottom a bit but it didn't affect the flavour at all. Definitely will be making a double batch next time!
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Cooking Level: Professional

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Reviewed: Feb. 2, 2003
I might be me, it might be the cabbage, or it might be the recipe, I wasn't craving more when I finished.
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Cooking Level: Expert

Home Town: Easley, South Carolina, USA

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Reviewed: Apr. 18, 2001
This one just wasn't for us, no one really cared for it... maybe next time!!!
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Reviewed: Mar. 30, 2001
The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. Overall it was a recipe i will repeat in using.
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