Photo of: Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd 
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. 

Photo of: False Cabbage Rolls

False Cabbage Rolls

Submitted by: CAROLYN T. 
This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta. 

Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy 
Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker. 

Photo of: Cabbage Rolls I

Cabbage Rolls I

Submitted by: LADYFALCON 
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked. 

Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 

Photo of: Cabbage Rolls III

Cabbage Rolls III

Submitted by: Jennifer 
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done. 

Photo of: Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

Submitted by: Tammy 
These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. 

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ 
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 

Photo of: Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

Submitted by: starbuck 
Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.  

Photo of: Turkey Cabbage Rolls

Turkey Cabbage Rolls

Submitted by: DHANO923 
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish. 
 
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