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False Cabbage Rolls

Submitted by: CarolynT

This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd

In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.

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Cabbage Rolls I

Submitted by: Becky

Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Vegetarian Cabbage Rolls

Submitted by: Tammy

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Ukrainian Cabbage Rolls

Submitted by: starbuck

Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.

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Cabbage Rolls

Submitted by: William 'Uncle Bill' Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Turkey Cabbage Rolls

Submitted by: DHANO923

This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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