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Cabbage Rolls

By: SARAH_MC21  
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"

Rating: This weblink has been rated 11 times with an average star rating of 3.1 Read Reviews (9)

Rate/Review | 622 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 medium head cabbage
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (10.75 ounce) cans water

Directions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 10g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CDN-KRITTERS 
The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Emma 
My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Lesley Maria 
These were quite easy to make and flavourful but how the heck do you get the leaves off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Savannah Natalie 
I love this recipe. It's the exact same that has been in my family for over 50 years. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by KRISTI MARRS 
This one just wasn't for us, no one really cared for it... maybe next time!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by jasi 
I used the remainder of a chinese cabbage I had and found it easy to roll up after I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by ChrisMac 
Unfortunately the recipe wasn't quite as flavorful as I had hoped. I think it was mostly the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by TLEMMONDS 
I might be me, it might be the cabbage, or it might be the recipe, I wasn't craving more when... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by JULIANNE 
I have been a cook for a while, at home and professionally. I always make the recipe exactly... MORE

 
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