Cabbage Rolls Recipe
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Cabbage Rolls

By: SARAH_MC21 
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 medium head cabbage
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (10.75 ounce) cans water

Directions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 9.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on May 25, 2010 by happywifey   view full review
This was an easy way to delicious cabbage rolls. But here's what to do different next time to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 10, 2003 by CDN-KRITTERS   view full review
The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 14, 2007 by Emma   view full review
My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 10, 2008 by jasi   view full review
I used the remainder of a chinese cabbage I had and found it easy to roll up after I had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 29, 2007 by Savannah Natalie   view full review
I love this recipe. It's the exact same that has been in my family for over 50 years.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 1, 2008 by Lesley Maria   view full review
These were quite easy to make and flavourful but how the heck do you get the leaves off the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 26, 2007 by ChrisMac   view full review
Unfortunately the recipe wasn't quite as flavorful as I had hoped. I think it was mostly the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 1, 2009 by JULIANNE   view full review
I have been a cook for a while, at home and professionally. I always make the recipe exactly...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 1, 2003 by TLEMMONDS   view full review
I might be me, it might be the cabbage, or it might be the recipe, I wasn't craving more when...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 3, 2003 by KRISTI MARRS   view full review
This one just wasn't for us, no one really cared for it... maybe next time!!!

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