Reviewed: Jun. 18, 2008

Excellent, Excellent recipe! Everyone loved it! I did add some garlic powder, vinegar, and hot sauce for some pizazz. Yummy. Will definitely make again! THANKS!!!

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Kelly

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Reviewed: May 31, 2008

I decided to try this one again since I am usually very impressed with the recipes I try on this sight. I am an experienced cook and AGAIN tried this and folloed it and the cabbage was mushy and the flavors just weren't there. Needless to say, I will stick to REAL cabbage rolls since I have NEVER had a problem with them.

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Dee

Cooking Level: Expert

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Reviewed: May 28, 2008

really nice comfort food....... reminds me of cabbage rolls without the fuss!!

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LEA8

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Reviewed: May 21, 2008

This is a good recipe. I didn't want to heat up the house by turning the oven on, so I cooked it in a Dutch oven on top of the stove. Worked just fine. My husband and I both like it. Much easier than making cabbage rolls! I'll make this again.

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CARMIK124

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Medford, Oregon, USA

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Reviewed: May 15, 2008

This recipe is great and so much easier than traditional cabbage rolls. I added a large can of diced tomatoes, 2 tsp of brown sugar and a dash of lemon juice. It's great served with cheddar cheese and makes fantastic left overs.

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CountryGirl76

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

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Reviewed: May 5, 2008

followed exact directions- this just looks like mush when done! I thought it was ok, but my hubby and kids hated the texture and look :(

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CHRISTINAFELIX

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Reviewed: May 4, 2008

Talk about stretching a lb of ground beef! I cut this in half and it still made a huge amount. I love, love, love cabbage rolls, but no one else around here does. This is a good recipe, not great just average. I added a lot more salt and pepper than the recipe stated. I served mine with saurkraut and sour cream. It was easy and if you like cabbage rolls you'll probably be ok with this. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 27, 2008

This was a very pleasant surprise. I was looking for a cabbage roll recipe that was easier and didn't require me getting my fingers burned or ripping cabbage to roll it. This recipe did the trick very very well. It's easy to make and in fact, my husband made it once for me and he even commented how easy it was. I was a bit more aggressive with the salt and this does make a LOT of food which is fine, since it reaheated well too.

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Tracie

Cooking Level: Expert

Home Town: Hales Corners, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Apr. 26, 2008

This recipe is pretty good with some modifications. First, you have to add garlic! I added about 3 cloves minced. I cooked the garlic and the onion with a little bit of oil for about five minutes and then added the ground beef and cooked till browned. I also had to add about 1/3 cup of crushed tomatoes into the recipe as it just didn't look "tomatoey" enough..hahaha. Finally, this dish is excellent served with a splash of vinegar on top. All in all, a solid recipe that will hit the spot when a craving for cabbage rolls hits, but not as good as the real deal!

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Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

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Reviewed: Apr. 23, 2008

Yummm! This is a quick and easy recipe. I make a lot and put it in the freezer for future busy nights! No one is ever disappointed when they see that I am serving this dish. I have experimented with a variety of spices and condiments and have never had a turned up nose at dinner.

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yonnee

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Reviewed: Apr. 22, 2008

I like this recipe! Except I added a few things myself. I tried Worchester sauce, good, but I think I over did it just a bit. But since I like it, that's alright! I added tomato sauce, and paste plus diced grape tomatoes, green peppers, home grown tomatoes, tomato juice, garlic powder and my "secret ingredient" A sweeter RED WINE! Just a half a cup or so. Sweetens it just a tiny bit, very subtle, but adds an unique flavor! I would suggest the wine to use, but maybe that's not allowed in here. Maybe a hint.....I would serve this dish at a family "REUNION" at "NITE" This will give you enough info I would assume, but only use "LAMB" Rusko flavored. By the way, this wine gets you quite drunk too, so lay off the "hits" inbetween tastings, unless you want to! It really does give it an unique flavor! Try it! I LIKE IT!

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greg2222

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Reviewed: Apr. 17, 2008

This recipes was very good. It did make 2 9x13 pans, so I froze one. The frozen one turned out better than the fresh one!

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GEMINI19

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

Was ok ~ but needed more of a tomato flavor to it. Not the recipe I was looking for. Still trying to find the cabbage casserole that I made long ago!!!

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GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: Apr. 3, 2008

I have made this recipe several times over the past couple of years. It's definitely a winner with my family and its ease beats the preparation of traditional cabbage rolls.

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Jenna Bailey

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Reviewed: Apr. 1, 2008

This receipe is so easy and delicious. It makes an awful lot for 2 people but the leftovers were great. Will definitely make again. It will become a staple in our menu.

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Tabasco0697

Cooking Level: Expert

Home Town: New Port Richey, Florida, USA

Living In: Canton, North Carolina, USA

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Reviewed: Mar. 28, 2008

This is a great recipe! I made it for a quick dinner and both my husband and I thought the taste was wonderful. The cabbage didn't overtake the taste od the meat. The ony thing I would change is adding more rice (if someone realy likes rice dishes) and I also baked it in a small roasting pan. The 13x9" pbaking dish just seemed to small for all the mix.My neighbor tried to talk me into just bringing it to her house just on the merit of it being an Allrecipe dish!!!!

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Barbara Jo

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Reviewed: Mar. 18, 2008

Pretty good the first night...made way too much for the two of us and I found I got sick of it pretty quickly (and I LOVE cabbage). Probably just a personal preference issue rather than a problem with the recipe.

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Heather

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Reviewed: Mar. 18, 2008

I thought this was a great recipe. I used very lean ground beef and added some diced, fire roasted tomatoes (one can drained). This dish was very tasty, stayed together well (despite my concerns it would be too try - not the case at all), and was even better the second night. I also added a few pinches of parmesagn shredded cheese, mostly because I happened to have it on hand. What a great idea this recipe is. I will be making it again. My husband loved it.

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Denise

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2008

Good taste - husband liked it. For myself, I would prefer a cabbage roll, as I did not like the texture of it.

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SUSANLEAF

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Mar. 13, 2008

This is decent to good. I like it for a quick and easy meal but don't compare it to actually cabbage rolls. It won't measure up. It is worth making though.

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weibs1

Cooking Level: Expert

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