The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 1, 2009
I decided to be creative today, so I addded two packs of Lipton's spanish rice, this gives the dish a nice spice. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 20, 2008
We loved this and so did the kids- I will have to one and a half the recipe next time. I used marinara sauce that was spicy which gave it pizzaz plus a bit of tomato paste. I used turkey and chicken instead of beef. I baked in the oven for the amount of time noted and it was really yum! thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 15, 2008
Yummy! I used only 1 lb of ground beef, one can of tomato sauce, one can of diced green chiles, one can of tomato soup, and one can of beef broth. I also added more onions and garlic. Added the rice to the meat at the very end of cooking and baked the whole thing for 1 hour, 45 minutes. Perfect!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 12, 2008
tastes good - plain.
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tkd

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 11, 2008
This is the best Casserole. I won't ever go back to the old style again. This is perfect. The only thing that I changed was that I was really short on time and I boiled the cabbage and it cooked for an hour instead of 1 1/2 hrs. Very good and everyone raved and I got asked to make it again for another covered dish get together for Christmas.
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Photo by Brandy

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 26, 2008
any recipe that has to be changed so much to make it work doesn't deserve a good rating. It needs to be scaled down to fit in a pan this size, and spiced up!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2008
Very good recipe.I substituted half the ground beef with sweet Italian sausage, and one can of beef broth with a can of diced tomatoes and 3 tsp. chopped garlic and baked covered for 2 hours. Turned out excellent. would definitely make again.
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Photo by KENSBRO

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2008
I will use less cabbage and more meat next time. Perhaps add some stewed or diced tomatoes as well. Very good, but needs a little extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2008
How could I not make it a 5 star? I make it, freeze it and that gives me a few days of stress free lunches. Any meal that I can stretch for a few days is a meal on my favorite list! Now I did add some spices garlic, italian...either way it all comes out great!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Guelph, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2008
it really makes it easy for the same taste of stuff cabbage that takes work and time. My whole family loved it. I know this because they wanted it again. Cooking it right now again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2008
This is a good recipe & it makes a lot. The first time I made this dish I didnt like the beef flavor from the beef stock. The 2nd time I used more tomato sauce, 1/2 the beef stock, & topped off w/a lil catsup.
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Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 21, 2008
This was a very difficult recipe to work with. While the flavor was okay, the dish was difficult to make. 3 pounds of cabbage "in wedges" was just too much. Hard to "stir" after the first hour. Was really just a mess. Needed cabbage in smaller pieces - that would help keep the mass down a lot and easier for eating. Needs a bit of work - not recommended - by the time you get all the ingredients in this, its cost you over 10 dollars - not worth it.
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Onawa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2008
This was super good and easy which I always look for. I spiced it up a little with some garlic powder and seasoning salt. Thanks for sharing.
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2008
This is such an easy recipe and the taste is so comforting on a cold day! I used 2 cans of tomato soup in place of the tomato sauce and omitted the onions and it was still delicious! The beef broth really gives it a nice flavour...I've made a similar recipe before with no broth, but it really makes the recipe that much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 13, 2008
I loved this recipe. My great grandmother made her cabbage rolls almost the same way. I add a bit more salt, a minced garlic clove, and 1 cup of tomato juice to make it more soupy to dip rolls in. I am so glad I can get the same great taste without all the work of wrapping the rolls.
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Photo by Rachel Love

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 9, 2008
Having grown up in a household that did not eat cabbage, this was new for me. It was good, but I couldn't help but feel like it was missing something...
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Photo by Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 9, 2008
Yummy! We love cabbage rolls, but who has the time. This recipe is so quick, easy, and satisfying. I added a can of diced tomatoes with their juice, and used basmati rice. So good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 2, 2008
This was a huge success the first time around. I tried freezing half for another meal, though, and it was terrible.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2008
Excellent. Take DiscoBunny's advice in the review section, though. Add lots of spices, and mix the broth and tomato (I used 2 cans tomato soup) in with the meat and onions. As suggested, I also mixed in the rice with the meat mixture and let it sit 15 min (would do 20-25 next time). I used 1 medium sized cabbage. It took about 1 hr and 15 covered in a 9 x 13 pan, and another 15 uncovered. Was a smash hit.
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Home Town: Neosho, Wisconsin, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 26, 2008
This was delicious and so easy. I did add a couple of spices per other reviews. My boyfriend ate it all up and I made it again a week later.
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