Reviewed: Nov. 10, 2009

Very good, and freezes well. I parcially cooked the rice. I sauteed garlic and onion with the ground beef and added black pepper, salt, hot pepper flakes and oregano. This recipe can also be made ahead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

I have made this recipe a few times now, our family loves it. I did add 1-2 teaspoon of Worcestershire sauce, 1 tbs.of chopped garlic, 1 teaspoon-Italian seasoning, added celery(1-2 stalks), added 1 can of diced tomatoes, added 2 cans (8 oz.ea.) tomato sauce(instead of 29 ounce), few drop of hot sauce. Cooked on top of stove 50mins. Next maybe cook in the crock pot. This is very Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie D.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGIESCHULZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This is a great recipe and a super time-saver. Our family has always added some sauerkraut to the recipe to give it a bit more zip. Make a double batch because it is even better the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leighlou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

i lost this recipe when i moved, and now i've found it again. thank you!!! my family loves this stuff. only tip i have is to put a cookie sheet on the lower oven rack-sometimes it tends to boil over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chris

Cooking Level: Intermediate

Home Town: Efland, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

My whole family loved this! The only thing I did different was put the onion in with the ground beef while I was browning it and use chicken broth instead of beef broth. This was like cabbage rolls without all the work! It's a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chellc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

I made this for supper using two cans of stewed tomatoes and no rice. I gave my 7 year old granddaughter a taste of the broth, and I've caught her twice trying sneak another taste while we wait for Pawpaw to be ready to eat. I did it all on the stove top, and we're having cornbread with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ruth

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

This tastes just like my grandma's recipe, without all the work of rolling the cabbage. It is very easy, and very hearty. I will make this over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newtownchic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I've made this twice, in a electric pot. The second time I used ground sausage and it is good both ways.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mimi52

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

very good~~ soooo easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tswarrow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

This was fabulous and sooooo easy. I thought it had a good deal of flavor though I did add garlic thyme and ginger. I loved it and the kids ate their fair share. This will definatly be put on the family menu. So much easier than cabage rolls but still the same taste and presentation. I made it just as the recipe stated except used brown rice (just a preference) and cooked at 375 for an hour just to quicken things up. Fab dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Just like cabbage rolls without all the work!I cut the recipe half but kept the amount of tomato sauce about the same (I used maybe 20-22 oz.)Also, I gave the rice a head start by bring a cup of beef broth to a boil and then adding the rice. Removed it from the heat.After sauteing the onion (I put some chopped garlic in as well,3 cloves) and browning the beef, I combined everything in a 9x13 in. pan. Covered and baked for 1 hour. We ate this 2 days in a row. Excellent recipe. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

This was very good. I made it with Turkey though and needed to beef the seasonings up a bit more to make up for the bland meat. I doubled the sauce too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOLLISKAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I also make this in my crock pot so I come home to to the fabulous taste of Cabbage Rolls with minimal work! I add an additional can of tomato sauce, use 1 can of chix broth and 1 can beef and also add a splash of white wine (the taste is amazing and of course the alcohol cooks off). And of course I add garlic to everything! A fabulously easy meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth James, Midwest Cooking

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Tasty, easy, and feeds several. I added 1/4 lb of ground pork (reduce beef) for a little more kick. Next time I will use a spicy/medium hot pork. Easier than wrapping up the mixture into cabbage, but same great taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

suze

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

LOVED this!! I used brown rice (it takes more liquid than white) but other than that left the recipe alone. Wonderful comfort food, and so easy to make, this will be making regular appearances at our table.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Yummy. I made it a little healthier by using half ground round & half ground turkey, and brown rice instead of white. I added pepper, garlic, Worcestershire sauce (while the meat cooked) and a dash of hot sauce. Next time I make it - and there will be a next time - I'll add some seasonings like basil, bay leaf, etc. I was surprised, but I needed to add more liquid when I stirred it. I served it with mashed potatoes, which I think were the perfect side. My husband and I really liked this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fgladue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This is an easy recipe, but if I make it again I will use pasta sauce in place of tomato sauce.There was no flavor so I added some basil,oregano,pepper & salt.Also have an extra can or two of broth and stir every 20 mins. as it will start to get drier and the rice may not fully cook.

Was this review helpful? [ YES ]
0 users found this review helpful