Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: Doreen Martin 
Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor. 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Christa 
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water. 

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ 
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 

Golompke (Beef and Cabbage Casserole)

Submitted by: Debby Allen 
A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.  

French Onion Casserole

Submitted by: Hallie Guilfoyle 
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.  

Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis 
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Photo of: Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Baked pork chops, cabbage and potatoes with a creamy chicken sauce. 

Cabbage Roll Bake

Submitted by: Jill Bednarek 
'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.' 

Photo of: Cabbage Rolls III

Cabbage Rolls III

Submitted by: Jennifer 
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done. 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Barb 
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture. 
 
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