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Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor. 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Christa
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water. 

French Onion Casserole

Submitted by: Hallie Guilfoyle
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.  

Photo of: Wild Rice and Beef Casserole

Wild Rice and Beef Casserole

Submitted by: sperger
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it. 

Photo of: My Mom's Sausage & Rice Casserole

My Mom's Sausage & Rice Casserole

Submitted by: Corrie Sasser
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 

Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis
Provided by: Taste of Home
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Photo of: Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

Submitted by: MERRYMOBERRY
Home Town: Salmon Arm, British Columbia, Canada
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style. 

Cabbage Roll Bake

Submitted by: Jill Bednarek
Provided by: Taste of Home
'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.' 

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 
 
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