Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cabbage Roll Casserole
Stuffed Cabbage
French Onion Casserole
Wild Rice and Beef Casserole
My Mom's Sausage & Rice Casserole
MORE
Top Related Articles
Making a Breakfast Casserole (Video)
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Great Steak - How to Cook for a Crowd
Cooking Questions: Beef
Making Meatloaf
Valentine's Day Dinner (Video)
Perfect Prime Rib
Tying Roasts
Freezing Foods: A Real Time-Saver
Related Collections
Canned Beef Broth and Stock
Canned Soup and Stock
High-Fiber Beef Main Dish Recipes
Beef Casseroles
Canned Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cabbage Roll Casserole
SUBMITTED BY:
BUCHKO
PHOTO BY:
KelliF
"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."
RECIPE RATING:
Read Reviews
(624)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 12, 2007 by cyndib
X
Full Review
cyndib
Jul. 12, 2007
I liked the idea of such an easy dish, but I took the laziness a step further, when I make this (twice now and third time will be tonight), Just brown the meat and onion in a large pot, then drain and put it back in, add the rest of the ingredients and put a lid on it. 15 minutes later the cabbage is steamed, the rice is perfect and I just glop it in bowl with a dallop of sour cream. Must be the busy mom in me that gets so shortcutty! You can use chicken broth instead of beef.
Was this review helpful?
[
YES
]
31 users found this review helpful
I liked the idea of such an easy dish, but I took the laziness a step further, when I make...
MORE
MORE
Reviewed on Jan. 16, 2004 by BETHOWENS4
X
Full Review
BETHOWENS4
Jan. 16, 2004
I would like to say that if someone didn't like this receipe, that they did something wrong or they just don't like cabbage. I love this recipe! I found this recipe about a year ago and I have fixed it probaly 10 times since then. I usually fix it when we have company (because it makes so much)and everyone asks for a copy of the recipe. I usually add more tomato sauce than it calls for and I use one medium head of cabbage no matter what it weighs. I add more salt than it calls for and I add plenty of black pepper. It taste just like moms stuffed cabbage without all the work. Mom even says so!
Was this review helpful?
[
YES
]
27 users found this review helpful
I would like to say that if someone didn't like this receipe, that they did something wrong or...
MORE
MORE
Reviewed on Jan. 16, 2004 by FLCOOK
X
Full Review
FLCOOK
Jan. 16, 2004
This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire sauce, a dash of hot sauce, garlic and nutmeg and a little vinegar to draw out the tomatoes. I used ground turkey to reduce the fat, and, possibly due to using drier meat, needed to add another cup and a half of tomato sauce. I served it to company and they kept going back for 'just another bite' well after we left the table and took a copy of the recipe home with them. This recipe will make many appearances at my table.
Was this review helpful?
[
YES
]
24 users found this review helpful
This casserole was easy to make and delicious. I did add a variety of spices, as suggested in...
MORE
MORE
Reviewed on Jul. 13, 2003 by
CANUCKATLARGE
X
Full Review
CANUCKATLARGE
Jul. 13, 2003
Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. I modified the recipe quantities quite a bit so that I wouldn't end up with 2 9x13 pans of the stuff. I guess I didn't cut back enough - I had a 6qt slow cooker full! I added more rice and broth (1.5 c rice, 3 c broth), some diced tomatoes (14 oz), and a dash of chili powder, as well. If you're going to slow-cooker this, you'll need about 6 hours on high, minimum, to cook the cabbage (I used 3 hours to start, and we crunched our way through supper the first nite!). This is excellent served with sour cream and/or a nippy cheddar sprinkled on top. Yummy!
Was this review helpful?
[
YES
]
20 users found this review helpful
Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have...
MORE
MORE
Reviewed on Mar. 4, 2006 by
KEEKEE818
X
Full Review
KEEKEE818
Mar. 4, 2006
I thought this recipe was absolutely delicious. It was so tasty I had to have a second helping. Like some of the others, I also cut the recipe in half, using 1 lb. ground beef, 1/2 an onion, 1/2 a large head of cabbage, 1 can of beef broth (14 oz), 2 cans (8 oz) of tomato sauce and 1 cup of rice. The only extra seasoning I added was salt. I turned up the temperature to 400 and found it was done in an hour. I will definitely be making this again!
Was this review helpful?
[
YES
]
16 users found this review helpful
I thought this recipe was absolutely delicious. It was so tasty I had to have a second...
MORE
MORE
Reviewed on Aug. 13, 2003 by
Helen Burdette
X
Full Review
Helen Burdette
Aug. 13, 2003
This dish is fantastic. I made it last night for my family and they truly enjoyed it. Even my picky hubby liked it! I followed the recipe exactly, but I used a lasagna pan andsprinkled on a little pepper and garlic powder before baking. I baked it for the first hour, covered with foil at 350F. Then we had to go away!!! I turned the oven down to 250F and loosened the foil. It was done to a T when we returned home. I served mashed potatoes and bread with this meal and everyone raved about it. Daughter took the recipe home with her. Makes a lot!!! Great one-dish dinner with plenty left for lunches or another dinner. This would be a good dish to take to a pot-luck supper, etc. Hope you enjoy!
Was this review helpful?
[
YES
]
16 users found this review helpful
This dish is fantastic. I made it last night for my family and they truly enjoyed it. Even...
MORE
MORE
Reviewed on Jul. 13, 2003 by JONBRUT
X
Full Review
JONBRUT
Jul. 13, 2003
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use long cooking rice.
Was this review helpful?
[
YES
]
14 users found this review helpful
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use...
MORE
MORE
Reviewed on Sep. 14, 2004 by
Niffer
X
Full Review
Niffer
Sep. 14, 2004
I made this last night. I added some garlic powder and some pepper to the meat while it was cooking. I also cooked the onions with the meat. Stirred the rice into the pot with the meat and onions. In a large, deep, foil roasting pan, I put a layer of cabbage and covered that with the meat/rice mixture. I poured a cup of beef broth over the top and then added the spaghetti sauce on top of everything. Covered with foil, and baked for 45 minutes. After 45 min, I took it out of the oven, stirred it all together and then turned the oven down to 225 because I had to go out for an hour. When we came back and had a taste test, it was PERFECT. My BF loves my cooking, but he had 2 servings for his taste test, took some for his lunch today and wants me to make it again on the weekend! I haven't seem him rave like this in a long time. Thank you Nancy!!
Was this review helpful?
[
YES
]
12 users found this review helpful
I made this last night. I added some garlic powder and some pepper to the meat while it was...
MORE
MORE
Reviewed on Sep. 30, 2003 by DEEP2NIGHT
X
Full Review
DEEP2NIGHT
Sep. 30, 2003
I used ground Turkey instead of ground beef for a healthier version. I added garlic and sauted it with the meat and onion. I also added paprika and oregano. It was really good and tasted even better the next day. This is a good, healthy way to incorporate cabbage in your diet, which is really good for you!
Was this review helpful?
[
YES
]
11 users found this review helpful
I used ground Turkey instead of ground beef for a healthier version. I added garlic and...
MORE
MORE
Reviewed on Sep. 11, 2003 by BARBIE0492
X
Full Review
BARBIE0492
Sep. 11, 2003
This was good, but it needed a little kick. Cheese or some spice would have perked it up. It was good but I will experiment with it.
Was this review helpful?
[
YES
]
11 users found this review helpful
This was good, but it needed a little kick. Cheese or some spice would have perked it up. It...