Reviewed: Apr. 22, 2012

I woke up with a hankering for cabbage rolls, without the ambition to roll. This recipe rocks!!! I added one more 15oz can of sauce, a tablespoon of brown sugar and a splash of vinegar. I wanted to wait untill day 2 to review, and it was just as good or better. As much as I LOVE rolls, I won't be doing them anymore.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jimmy78

Cooking Level: Intermediate

Home Town: Ely, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 18, 2012

This is my new fave lazy cabbage roll casserole recipe! Even my hubby who 'doesn't like' cabbage LOVED it! The only change i made was boiling the cabbage a bit before assembling the casserole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tablescraps

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Sep. 5, 2011

I did not care for this. I'm not a big cabbage fan, but even my husband, who generally likes it, didn't like this dish. It took us a week to eat the leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Victoria T.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Monticello, Arkansas, USA

Reviewed: Jul. 9, 2011

Not bad, but true cabbage rolls are a little bit better and worth the time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tristin

Cooking Level: Expert

Home Town: Sebago, Maine, USA

Living In: North Chicago, Illinois, USA

Reviewed: Jan. 27, 2011

Finally....an easy cabbage roll recipe. I love cabbage rolls, but it has always been so labor intensive. Great recipe and technique.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking_Muse

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Reviewed: Dec. 13, 2010

A little disappointed in this recipe - it wasn't bad, but it just didn't wow either of us. I think I like the traditional cabbage roll better, even though it is more work. I can't pinpoint what we didn't like about it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 2, 2010

Yummy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

Reviewed: Aug. 27, 2010

Made this last night! It was great! I used a big can of spaghetti sauce and a can of rotelle tomatos. I also just used "italian seasoning" instead of the sage, thyme, etc. Followed the other reviews about needing extra moisture and extra time in the oven. I will definately make this again!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sktrahan

Cooking Level: Intermediate

Home Town: Ponca City, Oklahoma, USA

Living In: Sulphur, Louisiana, USA

Reviewed: Aug. 18, 2010

If you like cabbage rolls, you love this recipe. I only made a few minor changes and made half the recipe as I'm the only one eating it. I used about 1.5 pounds of ground beef, 1 small onion and 4 cloves of garlic. Once cooked, I added 1 can of tomato soup instead of tomato sauce. I kept all the seasonings as measured in original recipe, expect I used 1 tsp dried dill weed and 1/2 tsp cayenne. I omitted the bacon, as it didn't seem right to me for some reason. I also used a can of spaghetti sauce when making the layers instead of plain tomato sauce. Came out great! I got 4 meals out of it.

Was this review helpful? [ YES ]
4 users found this review helpful