Reviewed: Nov. 16, 2008

Nice healthy dish. We used half the turkey and soy beef. The rice was not cooked all the way through on ours either.

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mchh

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Reviewed: Nov. 4, 2008

My family and I didn't like this at all. Not much flavor and the cabbage didn't seem cooked.

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mombell

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Reviewed: Jun. 10, 2008

Pretty good! Some of the rice near the top got dried out/uncooked, maybe if I stirred it next time, the rice on top would get into the liquid and cook better.

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EMEEHAN

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Reviewed: Jan. 1, 2007

Tastes good- not very visually appealing. My husband and I enjoyed this but the kids wouldn't touch it! Using savoy cabbage is a bit pricier but it cooks faster. I made a few changes to the original recipe-I added two cans of whole berry cranberry sauce. I also pre-cooked the rice and replaced the beef broth with a can of Rokeach cabbage soup. I thought it was tasty and will enjoy it tomorrow night as well. Next time I might bake the dish without the rice and serve the cabbage mixture over plain white rice. Thank you for posting this recipe.

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