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Cabbage Roll Casserole

Submitted by: Doreen Martin

Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor.

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Sausage Cabbage Bake

Submitted by: Marilyn Callahanan

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Cabbage Hamburger Bake

Submitted by: Mildred Klein

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

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This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.

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Zippy Turkey Tortilla Bake

Submitted by: Joy Maynard

This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving.

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Ground Turkey Noodle Bake

Submitted by: Ruby Williams

Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.

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Turkey Broccoli Bake

Submitted by: Lorraine Damm

This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.

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Turkey Bean Bake

Submitted by: Lisa Sjursen Darling

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.--Lisa Sjursen Darling, Rochester, New York

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Stuffed Turkey Roll

Submitted by: Patricia Eckard

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon. -Patricia Eckard, Singers Glen, Virginia