Reviewed: Feb. 5, 2011

Wow! Such a yummy and hearty soup! And no meat! I made it tonight and my family loved it. Only change I made was to add chopped carrots and I used Italian diced tomatoes and a little salt. Will definitely make this again and again. Super easy too. I love that you can basically add any vegetable have around.

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51 users found this review helpful

Reviewer:

tara70

Reviewed: Feb. 28, 2011

Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.

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101 users found this review helpful

Reviewer:

lea56

Reviewed: Feb. 28, 2011

Excellent!!!!!! 5 stars Dried basil works great and I used 1, 14oz can chicken broth and 4 cups water. Will use this recipie again!

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51 users found this review helpful

Reviewer:

jojo

Reviewed: Mar. 13, 2011

Very yummy - I used red cabbage. It sort of tastes like borscht soup.

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16 users found this review helpful

Reviewer:

MPUL

Reviewed: Mar. 27, 2011

Fantastic! Followed the recipe exactly and it turned out great!

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21 users found this review helpful

Reviewer:

CanadaRox

Reviewed: Dec. 10, 2011

Really enjoyed this soup. Made a few adjustments by adding carrots and squash. Instead of water, we used veggie broth mixed with vegetable juice So good!! Next day leftovers, we added elbow pasta, didn't last long :)

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35 users found this review helpful

Reviewer:

Liz82

Reviewed: Jan. 14, 2012

I was not sure how this would turn out, but it was FABULOUS! We will definitely be making this one again. What a pleasant surprise. Adjustments we made: add 1/2 tsp oregano, 1/2 tsp basil and a pinch of pepper & savory. Great!

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16 users found this review helpful

Reviewer:

lesliemichelle

Reviewed: Mar. 8, 2012

Excellent. I had a head of cabbage I was just trying to get rid of, and came upon this recipe. We loved it. Very hearty and filling. We added some crumbled feta cheese to it, which gave it a nice little tang.

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5 users found this review helpful

Reviewer:

NikkiB

Reviewed: Mar. 16, 2012

We followed the recipe exactly, this soup was awesome! I wouldnt change anything

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3 users found this review helpful

Reviewer:

Cluke

Reviewed: Mar. 17, 2012

This was a refreshing, easy and very delicious recipe. I really liked the ketcup in it as it gave a creamy tomotoe soup flavor to it instead of tasting like an italian dish. I used plain canned diced tomatoes and instead of using italian seasoning I used my new favorite spice, Bouquet Garni (salt-free all purpose herb blend) which to me is much more sophisticated.

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3 users found this review helpful