Cabbage, Potato, and Tomato Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 13, 2011
Very yummy - I used red cabbage. It sort of tastes like borscht soup.
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Reviewed: Feb. 28, 2011
Excellent!!!!!! 5 stars Dried basil works great and I used 1, 14oz can chicken broth and 4 cups water. Will use this recipie again!
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Reviewed: Feb. 28, 2011
Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.
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Reviewed: Feb. 7, 2011
It was good..but definitely could use some meat to make it more heartier. I used 2 cans of diced tomatoes and added a tsp of dried basil instead.
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Reviewed: Feb. 5, 2011
Wow! Such a yummy and hearty soup! And no meat! I made it tonight and my family loved it. Only change I made was to add chopped carrots and I used Italian diced tomatoes and a little salt. Will definitely make this again and again. Super easy too. I love that you can basically add any vegetable have around.
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