Cabbage, Potato and Baked Bean Soup

By: Ruth

"Hearty soup when vegetables are plentiful and fresh."

Rating: Read Reviews (15)

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Original Recipe Yield 6 servings

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.