Swiss Steak Stew

Submitted by: Deb Deverill 
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood 
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

Photo of: Cabbage Patch Soup

Cabbage Patch Soup

Submitted by: OPSA 
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.  

Photo of: Beefy Cabbage Stew

Beefy Cabbage Stew

Submitted by: Kimberly Adams 
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time! 

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ 
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 

Chuckwagon Stew

Submitted by: HCM33 
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. 

Lots-A-Veggies Stew

Submitted by: Judy Page 
'When I needed a no-fuss meal, I went through my pantry and refrigerator to create this catchall dish,' recalls Judy Page, an Edenville, Michigan field editor. 

Thunderbird Stew

Submitted by: FLUTTERBY4 
Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice. 

Photo of: Minestrone Stew

Minestrone Stew

Submitted by: Janie Hoskins 
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. 

Photo of: Christmas Eve Beef Stew

Christmas Eve Beef Stew

Submitted by: Maridele Neikirk 
Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven. 
 
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