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Cabbage Patch Stew
SUBMITTED BY:
CALEIGHSMOM
"Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."
RECIPE RATING:
Read Reviews
(58)
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PREP TIME
20 Min
COOK TIME
7 Hrs
READY IN
7 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
1/4 teaspoon ground cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste
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DIRECTIONS
In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepperr to taste.
Cover and cook for 6 to 8 hours.
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REVIEWS
Reviewed on Oct. 10, 2006 by Tom G.
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Tom G.
Oct. 10, 2006
It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer upper on these cool Chicago evenings. Help me with one thing tho. What is the closest bean to "ranch style"? I've looked everywhere but no luck in my area. What would you suggest I substitute?
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9 users found this review helpful
It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer...
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Reviewed on Nov. 12, 2003 by MIMI4549
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MIMI4549
Nov. 12, 2003
WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little at times, adding a little more Cabbage, as we love Cabbage, little more Salsa and garlic, also increased Celery to 3 or 4 stalks at times. Some recipes aren't open to improvising, but feel free with this one to add extra or something new of what your Family likes. Very "user friendly" recipe or great just like it is!
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7 users found this review helpful
WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so...
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Reviewed on Aug. 7, 2006 by NJSS2000
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NJSS2000
Aug. 7, 2006
I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a little too long, my cabbage basically disappeared. We still enjoyed it but next time will make when it won't have to cook as long.
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5 users found this review helpful
I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a...
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Reviewed on Jun. 25, 2003 by Linda
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Linda
Jun. 25, 2003
I added a can of cream style corn and a beef bouillon cube for flavoring as this came out fairly bland. On the whole, it was well-liked. Prepared the chopped vegetables the evening before.
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5 users found this review helpful
I added a can of cream style corn and a beef bouillon cube for flavoring as this came out...
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Reviewed on Jul. 24, 2006 by DVRGRL38
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DVRGRL38
Jul. 24, 2006
Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a crockpot, used diced tomatoes with chilis and mixed it with rice. Was very spicy.
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4 users found this review helpful
Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a...
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Reviewed on Jul. 18, 2006 by okenglish
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okenglish
Jul. 18, 2006
We love this recipe. Have made it numerous times since finding it last year. It always turns out well even with substitutions. Great way to use up cabbage. I like this recipe so much better than a regular beef soup as it has a lot of flavor. We've also substituted sausage for the beef and that was great too.
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4 users found this review helpful
We love this recipe. Have made it numerous times since finding it last year. It always turns...
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Reviewed on Jan. 7, 2006 by Sabrena
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Sabrena
Jan. 7, 2006
I made this for my husband and he loved it. He said when I first told him what was in this stew he didn't think it sounded to good. He later told me he sure was glad he didn't go with his inital thoughts of this stew. He loved it and has already put in as request for it again this weekend.
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4 users found this review helpful
I made this for my husband and he loved it. He said when I first told him what was in this...
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Reviewed on Jan. 5, 2006 by Fivecent
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Fivecent
Jan. 5, 2006
I have made this several times, and it has become one of our family favorites! Thank you for the great recipe. The only change I make is that I use a can of Rotel instead of picante - we like the taste of Rotel better. Everyone in my family, from my baby all the way up to my father, requests this dish. And so easy if you throw it all into the crockpot in the morning.
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4 users found this review helpful
I have made this several times, and it has become one of our family favorites! Thank you for...
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Reviewed on Jun. 25, 2003 by KLYONS8084
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KLYONS8084
Jun. 25, 2003
My mom used to make this growing up, but with leftover chili. It was chili one night and cabbage patch stew the next...but we started just making the stew because we liked it BETTER than chili!
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4 users found this review helpful
My mom used to make this growing up, but with leftover chili. It was chili one night and...
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Reviewed on Dec. 2, 2003 by ZEEFEE
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ZEEFEE
Dec. 2, 2003
We loved this! I used kidney beans instead of ranch-style beans which made this a lot like cabbage chili. Very good.
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3 users found this review helpful
We loved this! I used kidney beans instead of ranch-style beans which made this a lot like...
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