Recipe by CALEIGHSMOM
"Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."
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lean ground beef
1 (15 ounce) can
2 1/2 cups
green bell pepper, chopped
1 (14.5 ounce) can
stewed tomatoes, with liquid
salt to taste
freshly ground pepper, to taste
WOW, from the first time I tried this have gotten rave reviews from Family and Friends. Was so impressed after making first time, shared it with everyone I know! Have improvised with it a little at times, adding a little more Cabbage, as we love Cabbage, little more Salsa and garlic, also increased Celery to 3 or 4 stalks at times. Some recipes aren't open to improvising, but feel free with this one to add extra or something new of what your Family likes. Very "user friendly" recipe or great just like it is!
I added a can of cream style corn and a beef bouillon cube for flavoring as this came out fairly bland. On the whole, it was well-liked. Prepared the chopped vegetables the evening before.
I cooked mine in the crock pot while I was at work, so it cooked for 9 hours which was a little too long, my cabbage basically disappeared. We still enjoyed it but next time will make when it won't have to cook as long.
It's in my recipe box! I only keep the ones I know I will fix again. What a great warmer upper on these cool Chicago evenings. Help me with one thing tho. What is the closest bean to "ranch style"? I've looked everywhere but no luck in my area. What would you suggest I substitute?
We loved this! I used kidney beans instead of ranch-style beans which made this a lot like cabbage chili. Very good.
We love this recipe. Have made it numerous times since finding it last year. It always turns out well even with substitutions. Great way to use up cabbage. I like this recipe so much better than a regular beef soup as it has a lot of flavor. We've also substituted sausage for the beef and that was great too.
I have made this several times, and it has become one of our family favorites! Thank you for the great recipe. The only change I make is that I use a can of Rotel instead of picante - we like the taste of Rotel better. Everyone in my family, from my baby all the way up to my father, requests this dish. And so easy if you throw it all into the crockpot in the morning.
Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a crockpot, used diced tomatoes with chilis and mixed it with rice. Was very spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage Patch Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 374
** Calories from Fat: 128
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