Recipe by OPSA
"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
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3 (14.5 ounce) cans
ground black pepper
frozen green peas
I have made many recipes from this site and have been generally very pleased, but find myself not rating the recipe, for one reason or another. However, I found myself compelled to rate this one! I made no changes other than to add some smoked sausage links. My husband and I were amazed at how wonderful this was!!! And, in the middle of August in California. You'd expect this to be a winter soup, but it was wonderful at lunch time, (along with a smoked sausage sandwich). I made enough to freeze but did not add the peas or sour cream at freezing (will do so when reheating, think that is part of the secret). Anyway, couldn't be more impressed for such a simple recipe. We had an extremely fresh head of cabbage, think that is partially what made it so good. Make sure you make this one!!! Thanks for the recipe!!!
This was okay. I used about six strips of turkey bacon, one ginormous onion, organic broth, organic shredded carrots, omitted the salt, peas and sour cream. Instead of sour cream, I used 1/4 cup of fat free half-n-half. This needs more spice, I just can't pinpoint what it is.
Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it took to simmer. We added a cup of chopped, cooked chicken and along with garlic bread it made a quick, hearty and delicious meal.
Add real bacon (Not bacon bits)
Add hillshire farm sausage
Add can peas (drain)
This was a good soup that was easy to make. My family loved it. Next time I am going to use a little bacon grease instead of the olive oil to really give it some flavor.
Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to share as I ate 2/3rds of it the first nite. Highly recommended...
Very Good Flavor! I thought this had wonderful flavor. I omitted the flour because I avoid it and so the soup was a little bit more brothy. Economical too!
I just used sausage, no bacon, and didn't add the sour cream; it was good
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage Patch Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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