print icon
Print This Recipe

Cabbage Patch Soup

SUBMITTED BY: OPSA  PHOTO BY: Cheri 

"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
Cabbage Patch Soup Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.4
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 3 tablespoons bacon bits
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups shredded cabbage
  • 1 cup sliced carrots
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bay leaves
  • 1 cup frozen green peas
  • 3/4 cup sour cream

DIRECTIONS

  1. Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
  2. Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on oct. 10, 2003 by MESSY COOK 
Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on aug. 24, 2007 by toppats 
I have made many recipes from this site and have been generally very pleased, but find myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 6, 2004 by Letha 
Add real bacon (Not bacon bits) Add hillshire farm sausage Add can peas (drain) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 3, 2006 by Bret 
This was a good soup that was easy to make. My family loved it. Next time I am going to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on oct. 22, 2003 by KHCRISSEY 
This was a great soup.My kind of soup!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 10, 2008 by GodivaGirl 
I made this recipe as stated except for the peas (didn't have and kids don't like). For a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on aug. 23, 2005 by Rachel 
This soup was very, very tastey. I added a lot of rice (I had some cooked leftover in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 6, 2004 by KARLA B. 
Hearty and delicous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 6, 2004 by BIG-A-BOY 
Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 6, 2004 by RACHELLE04 
My boyfriend usually cannot stand cabbage, but he loved it in this soup. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Cabbage Patch Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 172

  • Total Fat: 10.3g
  • Cholesterol: 15mg
  • Sodium: 1201mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 2.8g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?