"This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice." — SUSMITA
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dried red chile peppers, broken into pieces
skinned split black lentils (urad dal)
split Bengal gram (chana dal)
fresh curry leaves
green chile peppers, minced
cabbage, finely chopped
salt to taste
This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas, so omitted them, but used onion. Delicious and easy to make too.
Excellent, healthy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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