Cabbage Koora Recipe - Allrecipes.com
Cabbage Koora Recipe
  • READY IN 30 mins

Cabbage Koora

Recipe by  

"This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.
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Reviews More Reviews

Sep 21, 2011

This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas, so omitted them, but used onion. Delicious and easy to make too.

 
Nov 11, 2010

Excellent, healthy and delicious!

 
Dec 15, 2013

Delicious and flavorful!

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SUSMITA
144 Followers 1 Saved Recipes
 
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