Reviewed: May 20, 2012

This is a great, quick & easy meal. The only change we made was to add Worcestershire sauce...1 to 2 tbsp as to your liking. Will make this again and again for sure.

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Reviewer:

Maggie R.

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

We thought this was a terriffic recipe! After reading reviews, I did add some caroway seeds and celery salt. Otherwise, it was as written. Yum! Thanks for sharing :)

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Jen

Cooking Level: Intermediate

Living In: Rochelle, Illinois, USA

Reviewed: Feb. 3, 2012

Great! Easy adn added black eyes peas

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arieleab

Reviewed: Jan. 6, 2012

I'm a huge fan of German food, but this did not work for me. The flavor of the cabbage (which I normally like) and the flavor of the Kielbasa (which I also like) did not marry well together, and I was sorry I went to the trouble. Not particularly German, either.

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Mary F

Reviewed: Dec. 14, 2011

Very Very good!! If you dont have a head of cabbage, I substituted cole slaw mix. Worked very well. I think it was better when I made it the day before and then warmed it up. The flavors mixed together wonderfully.

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Reviewer:

pamslin

Cooking Level: Expert

Home Town: Newport, Michigan, USA

Reviewed: Dec. 11, 2011

this recipe is a favorite of mine, but instead of putting into a slow cooker, I used a iron skillet and sliced the potatoes for regular fried potatoes and cooked them until browned, then added the shredded cabbage and put the kielbasa on top of the cabbage added just a little chicken broth to make sure that the potatoes didn't burn put a lid on it and it was done in about 30 minutes. the kielbasa flavored everything wonderfully and it was a good way to get my kids to eat something green!

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Reviewer:

lilbit

Reviewed: Oct. 31, 2011

I made this for my kids & grandkids last week and they loved it. The only thing they asked me to do different is leave out the onions. They are the ones that gave it 4 stars. I'll make this again for sure.

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Good!Grandma

Cooking Level: Intermediate

Home Town: Pine River, Minnesota, USA

Living In: Firestone, Colorado, USA

Reviewed: Apr. 4, 2011

My husband and I enjoyed this, the kids not so much so, but that's okay! I didn't read the method and by the time I realized it was to be made in the crockpot I didn't have enough time so I made it on the stove top. I sauted the onion in a little oil, added the chopped kielbasa and 1 tbsp minced garlic, sauted for a few minutes, added a bag of coleslaw mix and 1 cup of water and sauted it until the cabbage was wilted, added a bag of Purely Potatoes and 1 more cup of water with 1 tsp vegetable Better than Boullion dissolved in it, seasoned with pepper, onion powder and garlic powder, cooked for 15 minutes covered. Sprinkled with a little dill when served.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 3, 2011

Easy, tasty...

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Reviewer:

Susan

Reviewed: Mar. 31, 2011

We thought this was fabulous! I chunked some red skin potatoes & added salt & pepper to taste, also 2 cloves of garlic. We LOVED it! This will be a repeat!! I used polish sausage links(pre-cooked) so added them the last 2 hrs of cooking. Perfect!

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