Reviewed: Nov. 2, 2009

Great recipe!! I added some vinegar half way through cooking because I was trying to recreate something my mom makes, but overall, it was great when the recipe was followed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

biker2000on

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This was sooooo tasty!! I had the slow cooker on for 6 hours instead and it seemed about an hour too long, so the cabbage was kind of mushy, but other wise, this was great tasting!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

darielmac

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I love all of the ingredients in this dish - but this dish itself, I did not like. I used much less onion than the dish called for, but the onion seemed to overpower the rest of the ingredients. Definitely will not even attempt to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NC JENNIFER

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

This brought back many childhood memories. My German Grandmother always made pork, sauerkraut, mashed potatoes, and green beans for Holiday meals. This tasted very similar, but I don't think I'll ever be able to perfectly match the meals my Grandmother prepared. Knowing that my Grandmother was always very generous with butter and salt, I added both to this recipe. I don't usually cook with salt , so it didn't hurt to use a little extra. I also added some freshly ground black pepper. This recipe is a definite keeper and I will be making it often. Thanks so much for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennrmccoy

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I highly recommend this recipe for cabbage lovers. YUMMY! I made not modifications to the recipe. It was super easy to chop up and throw into the pot and was perfectly cooked after 8 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This is a very good recipe, but a little bland for our family as written. When I made it the second time, I added garlic powder, a little dry mustard, and extra pepper, and it was great. I also frequently add sauteed mushrooms, especially baby Bellas if I can get them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

This would have been very good, except 8-9 hours in the slow cooker (at least mine) was too much. It was way overcooked, but the husband loved it anyways so it gets 3 stars. Made it exactly as stated. I will try again as I have a bumper crop of cabbage this year and maybe try for only 6-7 hours.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This was very good. My husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Sewickley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

My husband & I really enjoyed this recipe. I added some staple ingredients to this German dish; dried thyme, parsley, caraway seed, bay leaf & black pepper. Also, I threw in some minced garlic & chives, and kept the potatoes. Yum, Yum... Tasted very authentic! Thx for sharing :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Almae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

I really enjoyed this, especially I think for the easiness factor! I followed the instructions as written, but left out the potatoes as suggested by other reviewers. I used turkey kielbasa and added about 1/2 cup of white wine along with the chicken stock. I baked the potatoes instead, then opened them up, buttered them with a bit of Smart Balance and served with the cabbage/kielbasa mixture. My only complaint is that there is so much cabbage, which is fine for me, but I think hubby and the kids would have liked to have more sausage, so I'll add more next time. Really though, no complaints... my son ate his with yellow mustard the way he does his corned beef, but I thought the wine helped out the flavor and didn't need anything else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dani

Cooking Level: Expert

Living In: Castro Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

We love this recipe. Even my 12 year-old loves it. I use veggie broth instead of chicken because my husband doesn't like the taste of chicken broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DesertSky612

Cooking Level: Intermediate

Home Town: Groton, New York, USA

Living In: Madison, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

I've been trying to make a good cabbage meal for a long time, and this one was great. It has just the right amount of oil and moisture. Next time I'll leave the potatoes out though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ivayla

Cooking Level: Intermediate

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This was very good although just a touch bland. I think next time I make this I will also leave the potatoes out as somehow they end up getting lost in all that cabbage anyway. I was amazed at how so little broth cooks up the cabbage and my husband actually liked the cabbage:) Will defintely make this again though.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

Very good. My daughter asked me for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lorraine Friberg

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

This was very good. I did add some garlic powder and a little butter. I do think next time I will leave out the potatoes and make them southern fried on the side.

Was this review helpful? [ YES ]
8 users found this review helpful