Cabbage Kielbasa Supper Recipe
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Cabbage Kielbasa Supper

By: Margery Bryan  
"If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. 'This hearty main dish is so good,' says the Royal City, Washington reader. 'All you need is a bowl of fruit and dinner's ready.'"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 719 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 cups shredded cabbage
  • 3 medium potatoes, cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 1 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 pounds fully cooked kielbasa or Polish sausage, cut into serving size pieces

Directions

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Cathy G. 
This was very good although just a touch bland. I think next time I make this I will also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good. I did add some garlic powder and a little butter. I do think next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Almae 
My husband & I really enjoyed this recipe. I added some staple ingredients to this German... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Kim 
This would have been very good, except 8-9 hours in the slow cooker (at least mine) was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by jennrmccoy 
This brought back many childhood memories. My German Grandmother always made pork,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by dani 
I really enjoyed this, especially I think for the easiness factor! I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Ivayla 
I've been trying to make a good cabbage meal for a long time, and this one was great. It has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Lorraine Friberg 
Very good. My daughter asked me for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by biker2000on 
Great recipe!! I added some vinegar half way through cooking because I was trying to recreate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by darielmac 
This was sooooo tasty!! I had the slow cooker on for 6 hours instead and it seemed about an... MORE

 
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