Mmmmm....good (after some adjustments). I found the cabbage ratio to be a bit high, even considering that I was using a 2lb package of burger, so I also added some extra rice and 2 extra cans of tomatoes with jalepanos. In addition, to combat the blandness of the dish and make it more in the traditional jambalaya flavor I added 2 fresh jalepanos, 1/2 tsp of red pepper, 1/2 tsp of old bay, and 4 extra garlic cloves. It also helped to substitute chicken broth for the water, and due to the extra rice I ended up using about 34 oz of broth. Even so, it was not runny at all...if anything could have used a little more liquid. With a bunch of garlic salt and a little black pepper, this was a dish that my bf LOVED (until I told him it was cabbage, anyway...whoops!) This has been added to my regular cooking reprotoire...thanks Susan!!
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Mmmmm....good (after some adjustments). I found the cabbage ratio to be a bit high, even...